Search Results for "Radish"
Recipe Results 78 of 307 pages
Corn Dogs
Corn Dogs Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix 2/3 cup all-purpose flour 1 teaspoon ground mustard 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/8 teaspoon ground cumin 1 large egg 1 cup 2% milk 10 hot dogs 10 wooden skewers Oil for deep-fat frying Directions: In a large bowl, combine
Lemon Asparagus Pasta
Lemon Asparagus Pasta Ingredients: 8 ozs. Angel hair pasta 2 ½ cups asparagus (cut into 1″ pieces) 1 Tbsp. butter ½ cup green onions (chopped) 1 ½ tsp. lemon peel (grated) 3 Tbsp. fresh lemon juice ¾ cup milk 2 eggs 1 Tbsp. fresh dill or 1 tsp. dried ¼ tsp. salt 1/8 tsp. ground
Texas Two-Step Chicken
Texas Two-Step Chicken Ingredients: 4 boneless, skinless chicken breasts 3/4 cup salsa or picante sauce 1/2 cup light brown sugar packed 1 tbsp dijon mustard 3 cups cooked brown rice Directions: Wash your hands and clean your cooking area. Preheat oven to 400°F. Place chicken in 2-quart shallow baking dish. Mix picante sauce, brown sugar,
Lemony Roasted Cauliflower with Pesto
Lemony Roasted Cauliflower with Pesto Ingredients: 2 lemons 1 large head cauliflower 1 tablespoon olive oil 1/3 cup purchased basil pesto Directions: Preheat oven to 400°F. Juice and zest one lemon and set aside. Cut the other lemon into wedges for garnishing, and set aside. Cut the core out of the cauliflower, and then break
Sweet Potato Bread
Sweet Potato Bread Bread Ingredients: ¼ cup margarine ½ cup brown sugar 2 eggs 1 cup cooked mashed sweet potatoes 3 tablespoons milk 1 tablespoon grated orange peel 1 ½ cups self-rising flour ½ cup whole wheat flour ¼ teaspoon allspice ¼ teaspoon nutmeg 2 tablespoons chopped pecans Glaze: 1 tablespoon margarine 1 tablespoon reduced
Venison Meatballs
Venison Meatballs Ingredients: 1 pound ground venison 2/3 cup bread crumbs 1/3 cup Parmesan cheese 2 teaspoons dried parsley 1 teaspoons garlic powder 1/3 cup milk 2 eggs salt and pepper to taste 1 jar your favorite spaghetti sauce Directions: In a large mixing bowl, beat eggs with milk. Add bread crumbs, Parmesan cheese, parsley,
Great Grandpa Staudmeister’s German Potato Salad
Submitted by: Tammy Donaldson of North Lima, OH Ingredients: 2 pounds red potatoes diced 1 pound bacon diced 1 red onion diced 3/4 cup white vinegar 1/4 cup olive oil 4 tablespoons sugar 2 tablespoon dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup chopped fresh parsley Directions: Bring a large pot of water
Honey BBQ Baked Chicken Tenders
Honey BBQ Baked Chicken Tenders Chicken Tenders: 2 lbs. skinless, boneless chicken tenders 1/2 cup BBQ sauce 1/4 cup honey 2/3 cup whole wheat flour 1/3 cup milk 2 eggs, beaten 2 1/2 cups whole wheat Panko breadcrumbs 1/2 tsp. salt 1/2 tsp. pepper non-stick cooking spray Honey BBQ Dipping Sauce: 1/4 cup BBQ sauce
Chestnut Stroganoff
Originally published on: December 30, 1982 Chestnut Stroganoff Ingredients: 1 1/2 pound beef, boneless, tender, cut in julienne strips 1 tablespoon fat or oil 2 tablespoons butter or margarine 2 tablespoons all purpose flour 1/2 teaspoon onion powder 1/2 teaspoon celery salt 1/2 teaspoon paprika 1/4 teaspoon each salt and pepper 1 1/4 cup beef
German Goetta
German Goetta Submitted by: Mrs. Anna Lindsey of Hammersville, Ohio Originally published in Farm and Dairy on: October 23, 1956 “This is especially good served with eggs and can be enjoyed at any meal.” Ingredients: 2 qts. cold water 1 lb. ground beef 1 lb. ground pork 2 cups oatmeal (not rolled oats) 1/2 cup
