Search Results for "Potato"
Recipe Results 78 of 184 pages
Tomato Cocktail
Ingredients 6 quarts tomatoes, cut in pieces; don?t peel 6 small onions, chopped fine (can use 1 ½ cups dried, chopped onion) 3 stalks celery, chopped fine 3 tablespoons salt 6 tablespoons sugar 1 teaspoon pepper 15 whole cloves 1 1/2 cups water 6 tablespoons lemon juice 4 tablespoons vinegar Directions Bring tomatoes, onion, celery,
Tomato Butter
Ingredients 5 quarts ground ripe tomatoes 3 medium onions, ground 1 pint vinegar 3 cups brown sugar 2 cups white sugar 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon allspice 1 tablespoon salt Directions Peel and grind tomatoes and onions. Combine vinegar, sugars, spices and salt in heavy saucepan; bring to boil. Add vegetables and
Tomato Bisque
Ingredients 2 garlic cloves, minced 2 tablespoons butter 2 tablespoons all-purpose flour 4 cups chicken broth 1 (6 oz.) can tomato paste 1/8 to 1/4 teaspoon cayenne pepper 1 cup half-and-half cream fresh tomatoes, chopped Directions In saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth. Stir in tomato paste and
Tomato Juice
Tomato Juice Ingredients: 3¼ lbs. tomatoes per quart or 23 lbs. per canner load of 7 quarts 1/2 to 1 cup water Per Quart of Juice: 1 tsp. salt 1/2 tsp. onion powder 1/4 tsp. celery salt Directions: Wash, core and remove blemishes from tomatoes. Cut into small sections. In a large stock pot, add
Tomato Tart
Tomato Tart Ingredients: 3 lbs. ripe plum tomatoes, halved lengthwise and seeded 1/4 cup extra-virgin olive oil 1 Tbsp. thyme leaves Kosher salt and freshly ground pepper 2 garlic cloves, thinly sliced About 1 cup all-purpose flour 8 Tbsp. cold unsalted butter, cut into 1/2-inch pieces 1/4 cup ice water 2 Tbsp. sour cream 1
Tomato Preserves
Ingredients 1 tablespoon mixed pickling spices 1 piece ginger root 4 cups sugar 2 lemons, thinly sliced 3/4 water 1 1/2 quarts small, firm, yellow, green or red peeled tomatoes (about 2 lbs.) Directions Do not core tomatoes. Tie spices in cheesecloth bag; add to sugar, lemon and water. Simmer 15 minutes. Add tomatoes; cook
Fresh Tomato & Strawberry Salsa
Fresh Tomato & Strawberry Salsa Ingredients: 1 pint fresh strawberries, diced 1 pint cherry or grape tomatoes, diced 1/2 cup diced red onion 1 small or medium-size jalapeno pepper, seeded and minced 1 small garlic clove, minced 1/2 cup loosely packed cilantro leaves, roughly chopped 1/4 cup freshly squeezed lime juice 2 Tbsp. honey 1/2
Watermelon and Tomato Salad
Watermelon and Tomato Salad Ingredients: 1 1/2 Tbsp. sherry vinegar 3 large tomatoes (chopped into 1/2 inch cubes) 2 cups seedless watermelon (cut into 1/2-inch cubes) 1/2 cup fresh basil (sliced) 2 Tbsp. fresh chives (minced) 1/4 tsp. chili powder 1/3 cup red onion (thinly sliced) 1/4 tsp. black pepper 2 Tbsp. olive oil 1/4
Heirloom Tomato Avocado Salad
Heirloom Tomato Avocado Salad Ingredients: ¼ cup chopped fresh cilantro leaves 1 small garlic clove, minced ½ jalapeño, seeded and sliced (optional) 2 Tbsp. sugar 2 tsp. ground cumin 1 tsp. ground coriander (optional) ½ tsp. salt ¼ tsp. freshly ground black pepper 1 tsp. grated lime rind ⅓ cup fresh lime juice 2 Tbsp.
Guacamole Stuffed Cherry Tomatoes
Guacamole Stuffed Cherry Tomatoes Ingredients: 24 cherry tomatoes 1 ripe avocado 1 lime (juiced) 1 clove garlic (minced or grated) 2 tbsp chopped fresh cilantro (divided use) 1/2 tsp salt 1/2 tsp black pepper Directions: Cut out the stem of each cherry tomato, cutting deep enough to make a hole into the middle of the
