Search Results for "Peach"
Recipe Results 78 of 212 pages
Rosemary Peppercorn Sauce
Rosemary Peppercorn Sauce Ingredients: 5 Tbsp. butter, plus additional as needed 2 Tbsp. minced shallots 1 tsp. black peppercorns 1/4 tsp. dried rosemary leaves 3/4 cup white wine 2 Tbsp. chicken bouillon dissolved in 1/2 cup hot water Salt Directions: Melt the butter in a medium saucepan over medium heat. Add the shallots, peppercorns and
Classic Eggnog
Classic Eggnog Yield: 12 Servings (6 cups) Ingredients: 6 large eggs 1/4 cup sugar 1/4 tsp. salt 4 cups whole milk, divided 1 tsp. vanilla 12 cinnamon sticks for garnish Directions: Beat eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk. COOK over low heat, stirring constantly but gently,
Creamy Blueberry Toasts
Ingredients 2 English muffins, split 8 tablespoons Ricotta cheese 2 s blueberries brown sugar to taste cinnamon to taste nutmeg to taste Directions Place muffin halves on cookie sheet, split sides up. Spread 2 tablespoons cheese on each, sprinkle with berries, and sweeten to taste with brown sugar, cinnamon and nutmeg. Bake at 350° 15
Mushroom & Wild Rice Stuffing
Ingredients: 1 C. wild rice 1.5 C. water 1.5 C. chicken broth 1 t. salt 1 oz. dried porcini 2 oz. dried shaggy parasol 1/2 C. butter (one stick) 2 medium onions, chopped 4 stalks celery, chopped 1 lb. fresh small shiitake caps, cut in half, then sliced 1/8″ cross-ways 2 t. dried sage 2
West Virginia Pepperoni Rolls
West Virginia Pepperoni Rolls Submitted by: Karen Carson of Union, WV Ingredients: 1 cup warm water (100 degrees F/40 degrees C) 1/2 teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour 3/4 cup white sugar 2 teaspoons salt 2 eggs, beaten 1/2 cup butter, melted 1 (8 ounce) package sliced
Hot Chocolate Cookies with Marshmallows
Ingredients: 1 cup all-purpose flour 1 tablespoon unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 10 ounces bittersweet chocolate chips, divided 6 tablespoons unsalted butter, softened 1 cup light brown sugar, packed 2 large eggs, room temperature 1 teaspoon vanilla extract 24 to 30 jumbo marshmallows Directions: Preheat oven to 350°F. Line two
White Rabbit Fried Mozzarella Bites
White Rabbit Fried Mozzarella Bites Ingredients: 20 mozzarella string cheese sticks 1 cup Italian bread crumbs 1 cup plain Panko crumbs 1 cup flour 1 egg 1 cup buttermilk ¼ tsp. Cayenne pepper, optional peanut or vegetable oil for fryer Directions: Cut each of your cheese sticks into 3 pieces. In a medium sized bowl,
Sirloin Empanadas
Ingredients 1 pound Certified Angus Beef ® top sirloin or tri-tip steak, diced in 1/8-inch pieces 1 tablespoon olive oil 1/4 cup butter 1 large onion, diced (2 cups) 3 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons cumin seeds 1 teaspoon red pepper flakes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper
Mustarg Bagels
Ingredients 3/4 plus 1 tablespoon milk 1/4 butter, melted 1 egg, lightly beaten 3 tablespoons spicy brown mustard 3 3/4 s all-purpose flour 1 teaspoon salt 2 1/4 teaspoons (1 pkg.) dry yeast Directions Measure milk, melted butter, lightly beaten egg and mustard into bread pan. Add flour and salt. Make well in dry ingredients
Popovers
Ingredients 1 tablespoon shortening or nonstick spray coating 2 beaten eggs 1 cup milk 1 tablespoon cooking oil 1 cup all-purpose flour 1/4 teaspoon salt Directions Using 1/2 teaspoon shortening for each cup, grease bottom and sides of six 6 oz. custard cups or cups of a popover pan or spray cups with nonstick coating.
