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Customers willing to pay more for locally-produced food at restaurants
UNIVERSITY PARK, Pa. — Not only are restaurant patrons willing to pay more for meals prepared with produce and meat from local providers, the proportion of customers preferring local meals actually increases when the price increases, according to a team of international researchers. A recent study of how customers perceive and value local food shows
Wolfinger family is leaping into the future of beef with a lot of faith
Guts, glory and determination. Three words to describe a farming family in Belmont County, Ohio.
New, long overdue efforts to reform federal commodity checkoffs
A long-overdue, new checkoff reform effort is underway in Congress. Alan Guebert weighs in on why it’s needed.
For farmers, driving a semitruck is harder than just grinding gears
Commercial driver’s license laws in Ohio include exemptions for farmers.
How to control Japanese knotweed
Japanese knotweed is one of Ohio’s top 10 invasive species. Learn more about what it looks like and what to do with it.
Louisiana man donates his farm’s harvest to feed the hungry
Last year, Boulet harvested 65,000 pounds of turnips; this year, his goal is 100,000 pounds.
The future of Ohio is in our hands
Editor: As we get ready to elect our Ohio leaders and possibly a new governor we need to consider which of them has done the best for Ohio and which have not. Let’s look at some facts. Agriculture has a long history and remains a huge part of this state. Gov. Strickland, the commodity leaders
Share the road: Slow down and stay safe during busy planting season
Pennsylvania officials reminded both motorists and farmers to be mindful of one another on the road during Rural Roads Safety Week across the state.
Hard work and values
I am at that crux of life where my children need me to be ever more vigilant. It is my contention that teens require almost as much if not more hands-on parenting as toddlers.
Roundup of FFA news for Sept. 22, 2016:
FFA news for the week of Sept. 22, 2016.
