Search Results for "chocolate"
Recipe Results 77 of 232 pages
Sticky Toffee Pudding
Sticky Toffee Sauce Ingredients: 1/4 cup unsalted butter 2 cups whipping cream 1 cup, packed dark brown sugar Pudding Ingredients: 8 ounces Medjool dates, finely chopped (about 1 1/4 cups packed) 1 cup boiling water 1/2 cup unsalted butter, room temperature 1 cup packed light brown sugar 4 large eggs 1 3/4 cups all-purpose flour
Cake Mix Cookies
Cake Mix Cookies Ingredients: 1 cake mix, any flavor 2 large eggs ½ cup oil Mix-ins or frosting of choice Directions: Heat oven to 350°F. Line a cookie sheet with parchment paper. In a large bowl, use an electric mixer to combine cake mix, eggs and oil until well blended. Fold in the desired mix-ins,
Lemon Cream Cheese Pound Cake
Lemon Cream Cheese Pound Cake Ingredients for the Cake: 2 cups all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 8 ounces cream cheese, softened to room temperature 3/4 cup unsalted butter, softened to room temperature 1 1/2 cup granulated sugar Zest of 2 lemons 4 large eggs 1 teaspoon vanilla extract Ingredients for
Spinach Mushroom Strata
Spinach Mushroom Strata Ingredients: 16 slices of sliced bread, Italian style 1 small onion, diced 2 Tbsp. thyme 8 oz. fresh mushrooms, sliced 3 cups fresh spinach 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy cream Salt and pepper to taste 1 tsp. dijon mustard or coarse brown mustard
Cranberry Nut Bread
Ingredients: 2 cups flour 2/3 cup sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 2 teaspoons grated orange peel 3/4 cup orange juice 1/4 cup butter, melted (or margarine) 1 egg (or 2 egg whites) (medium) 1 cup chopped cranberries 1/3 cup chopped walnuts 1/3 cup powdered sugar (optional, for glaze) 1
Easy Applesauce Cake
Ingredients: 2 1/4 cup whole wheat pastry flour (all-purpose flour can be used, too) 2 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 cups brown sugar 2 cups unsweetened applesauce 2/3 cup canola oil 2 eggs 1 tablespoon vanilla 1/2 cup chopped walnuts (optional) Powdered sugar (optional) Directions: Preheat oven
Coconut Cake
Coconut Cake Yield: 1 cake Ingredients: 1 box white cake mix 8 oz. cream of coconut Shredded sweetened coconut 1 can sweetened condensed milk 12 oz. pkg. frozen whipped topping, thawed Directions: Bake cake as directed on box using whole eggs in 13”x9” pan. Mix condensed milk with 4oz of cream of coconut. While cake
Honey -Glazed Snack Mix
Ingredients: 8 cups Crispix cereal 3 cups miniature pretzels 2 cups pecan halves 2/3 cup butter or margarine 1/2 cup honey Directions: Preheat oven to 350°. In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and
Pecan-Filled Carrot Cake
Pecan-Filled Carrot Cake Submitted by: Patsy Schmuki of Navarre, Ohio Yield: 1 Cake Ingredients 1 1/4 cups corn oil 2 cups sugar 2 cups flour 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 eggs 4 cups carrots, grated (about a 1-pound bag) 1 cup raisins 1 cup pecans,
Strawberry and Pistachio Rugelach
Ingredients: Dough 2 1/4 cups all-purpose flour 1/4 teaspoon fine sea salt 1 cup (2 sticks) unsalted butter, at room temperature 1 package (8 ounces) cream cheese, at room temperature Filling 1/2 package (16 ounces) Driscoll’s Strawberries, stems removed 1/2 cup granulated sugar 1 tablespoon lemon juice 3/4 teaspoon ground cinnamon, divided 1/2 cup shelled
