Search Results for "Radish"
Recipe Results 77 of 307 pages
Alpine-Style Green Bean Casserole
Alpine-Style Green Bean Casserole Ingredients: 5 Tbsp. butter, cubed and divided 3/4 cup panko bread crumbs 1 1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces 1 cup water 3 Tbsp. all-purpose flour 2 cups milk 1/2 teaspoon each salt and pepper 1/4 teaspoon cayenne pepper, optional 8 oz. Gruyere cheese, shredded and
Venison Meatloaf
Venison Meatloaf Ingredients: 2 pounds ground venison 1 cup low-sodium beef broth 3 eggs, slightly beaten 1 tsp. minced garlic (approximately 2 cloves) 2 cups plain, soft bread crumbs ½ cup chopped onion 1 Tbsp. Italian seasoning 1/8 tsp. salt 1/8 tsp. pepper 1 (15 ounces) can crushed tomatoes 2 cups low-sodium tomato juice 1
Macaroni & Cheese with Broccoli
Macaroni & Cheese with Broccoli Ingredients: 2 cups uncooked elbow macaroni 4 tablespoons flour 2 cups milk (1%, low fat) 2 cups cheddar cheese, low-fat shredded 1/2 teaspoon pepper 2 cups broccoli (cooked and chopped) Directions: Cook macaroni, following the instructions on the package. Drain the cooked macaroni and return to the pan. While the
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (about 6 ounces) 1 1/4 cups ricotta cheese, part skim 3/4 cup pumpkin 1/2 teaspoon garlic powder (or 2 cloves garlic, minced) 2 tablespoons basil 1/4 teaspoon sage, dried 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup grated parmesan cheese, divided 1 cup spaghetti sauce (low
20-Minute Chicken Creole
20-Minute Chicken Creole Ingredients: 1 Tbsp. vegetable oil 2 chicken breasts (whole, skinless, boneless) 1 can diced tomatoes (14 1/2 oz., with juice) 1 cup chili sauce 1 green pepper (chopped, large) 2 celery stalks (chopped) 1 onion (chopped) 2 garlic cloves (minced) 1 tsp. dried basil 1 tsp. parsley (dried) 1/4 tsp. cayenne pepper
Flatbread Pizza
Flatbread Pizza Ingredients: 4 naan bread whole wheat 8 ounces tomato sauce unsalted 2 cups zucchini diced 2 cups mushrooms diced 1 cup mozzarella cheese shredded 1 teaspoon olive oil 1/2 teaspoon black pepper Directions: Preheat oven to 425°F. Toss sliced zucchini and mushrooms with olive oil and pepper. Place vegetables on baking sheet and
Stove Top Butternut Casserole
Stove Top Butternut Casserole Ingredients: 4 cups butternut squash peeled, seeded and cut into small cubes 1 medium apple peeled, cored and cut into small cubes 1/2 teaspoon salt 1/4 cup raisins 1/2 cup water 4 tablespoons butter or margarine 1/4 cup dark brown sugar firmly packed 1/2 teaspoon cinnamon 1/3 cup chopped pecans 1/4
Asian Pork Chops
Asian Pork Chops Ingredients: 2 Tbsp. plus 1 teaspoon soy sauce (low-sodium) 3 Tbsp. rice wine vinegar 2 Tbsp. water 1 1/2 Tbsp. canola oil 1/4 tsp. crushed red pepper flakes 1 clove garlic (minced) 2 cup broccoli florets 1 lbs. pork loin boneless chops (divided into 4 portions) 2 Tbsp. cilantro (chopped) Directions: In
Warm Brussel Sprout & Cranberry Slaw
Warm Brussel Sprout & Cranberry Slaw Ingredients: 1 lb brussel sprouts 1/2 cup fresh cranberries 1 tbls coconut oil 1 tbls dark maple syrup 1 tbls balsamic vinegar Sea Salt and black pepper, to taste 1/4 cup chopped pecans Directions: Cut the stem off each brussel sprout, then coarsely chop the sprouts into desired slaw
Tomato Pancetta Cornbread Stuffing
Tomato Pancetta Cornbread Stuffing Ingredients: 3 boxes Corn Muffin Mix, 8.5 oz. each 3 eggs 1 cup 2% milk 6 ounces sliced pancetta (thinly, chopped) 2 cups chopped onion 1 cup chopped celery (finely) 3 cloves garlic (minced) 1 cup sundried tomatoes (chopped) 8 ounces water chestnuts (chopped) 1/2 cup Italian parsley leaves (chopped) 2 tablespoons dried basil 2 tablespoons dried rosemary 1 tablespoon dried sage 1 tablespoon dried
