Search Results for "Potato"
Recipe Results 77 of 184 pages
Eggplant-Tomato Compote
Ingredients 1 small onion, minced 1/2 extra-virgin olive oil 2 large cloves garlic, thinly sliced 1 large eggplant, cut into 1/4-inch dice 6 medium tomatoes, peeled, seeded and chopped or 1 (28 oz.) can Italian peeled tomatoes, drained and chopped 1 large zucchini, cut into 1/4-inch dice 1/4 medium red bell pepper, cut into 1/4-inch
Homemade Tomato Soup
Ingredients 1 quart tomato juice 1 milk 1 tablespoon butter 1/2 teaspoon baking soda salt and pepper to taste Directions Bring tomato juice and milk to room temperature. Add baking soda, butter, salt and pepper; warm in sauce pan. Do not boil. Amanda Koons
Classic Burger with Homemade Buns
Classic Burger with Homemade Buns What could be better than a burger on a homemade bun? Try these at your next cook-out or try the Monster Burger variation at the end of the recipe for your next Halloween party Ingredients for the Homemade Buns: 2 tablespoons active dry yeast 1 cup plus 2 tablespoons warm
Pasta Ratatouille
Pasta Ratatouille Yield: 4 servings Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 8 ounces uncooked pasta (try rotini, penne or bow tie noodles) 2 Tablespoons vegetable oil 1⁄2 cup chopped onion (1⁄2 medium onion) 2 cloves garlic, finely chopped or 1/2 teaspoon garlic powder 1 medium green bell pepper, chopped
Tomato Rarebit
Tomato Rarebit Originally published on: July 9, 1920 Ingredients: 2 Tbsp. butter 2 Tbsp. flour 1/2 cup milk 1 cup stewed and strained tomatoes 1/2 tsp. soda 1 lb. cheddar or special Rarebit cheese run through chopper 2 eggs, slightly beaten salt, mustard, paprika and a dash of cayenne pepper Directions: Cook the butter and
Tomato Tart
Ingredients: 12 sheets phyllo dough (14 inches by 9 inches) 2 tablespoons olive oil 2 tablespoons dry bread crumbs 2 tablespoons prepared pesto 3/4 cup crumbled feta cheese, divided 1 medium tomato, cut into 1/4-inch slices 1 large yellow tomato, cut into 1/4-inch slices 1/4 teaspoon pepper 5 to 6 fresh basil leaves, thinly sliced
Tomato Soup
Tomato Soup Ingredients: 3 1/2 pounds fresh plum tomatoes 6 cloves garlic, peeled and smashed 1 white onion, roughly chopped 1 tsp. salt 2 Tbsp. olive oil 1 large handful of basil leaves ⅓ cup sugar 4 Tbsp. butter 2 cups vegetable broth 1 cup heavy cream Directions: Preheat the oven to 375 F and
Baked Tomatoes
Baked Tomatoes Submitted by: Anna Miller of Zanesville, Ohio Yield: Amount of Yield Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 6 medium tomatoes 2 Tbsp. cornstarch 1/4 cup sugar 1 tsp. salt 1/2 tsp. minced dried onion flakes 1 tsp. dried bell pepper dices, optional 1 tsp. oregano 1/4 tsp.
Tomato Sandwiches
Ingredients: 1/2 cup mayonnaise or whipped cream cheese 1 large onion, thinly sliced 6-8 small arugula leaves, washed & patted dry 2 large eggs, lightly beaten with 1 tablespoon water 1/2 teaspoon salt 1/2 cup bread crumbs, unflavored, toasted 3 tablespoons unsalted butter 2 tablespoons olive oil Directions: Slice each tomato to obtain 1/2-inch thick
Tomato Quiche
Ingredients: 3/4 cup all-purpose flour 1/2 cup cornmeal 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup shortening 4 to 5 tablespoons cold water Filling: 2 cups chopped plum tomatoes 1 teaspoon salt 1/2 teaspoon dried basil 1/8 teaspoon pepper 1/2 cup chopped green onions 1/2 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 2
