Search Results for "Peppers"
Recipe Results 77 of 322 pages
Top Loin Steaks with Red Wine Sauce
Ingredients: 2 boneless beef top loin (strip) steaks, cut 1-inch thick or beef shoulder top blade (flat iron) steaks (about 8 ounces each) 1 teaspoon lemon pepper Chopped fresh parsley (optional) Red Wine Sauce: 1 tabelspoon olive oil 1 cup sliced cremini or button mushrooms 2 cloves garlic, minced 1/2 cup dry red wine 1/3
Taco Salad
Ingredients 4 – 6 to 8 inch whole wheat or plain flour tortillas Nonstick cooking spray 12 ounces lean ground beef or uncooked ground turkey 1 medium onion, chopped 1 clove garlic, minced 1- 8 ounce can tomato sauce 1 T. cider vinegar 1/2 tsp. ground cumin 1/4 tsp. crushed red pepper 4 cups shredded lettuce 1/4 cup shredded reduced-fat cheddar cheese
Taco Pinwheels
Taco Pinwheels Ingredients: 6 lg. tortillas, burrito size 12 oz. cream cheese, softened 3 Tbsp. taco seasoning 1 Tbsp. garlic powder 11/2 cup shredded cheddar cheese 1 cup cooked shredded chicken 1/2 cup red bell pepper, diced 1/2 cup green bell pepper, diced 1/4 cup green onion, chopped 1 small can diced green chilies, drained
Sheet-Pan Scalloped Potatoes
Sheet-Pan Scalloped Potatoes Ingredients: 1 3/4 cups heavy whipping cream 2 garlic cloves, minced 2 tsp. minced fresh thyme 3 oz. Parmesan cheese, grated (1 cup) Salt and pepper to taste 8 Yukon Gold potatoes, cut into 1/8-inch slices 1 1/2 cups Cheddar cheese, shredded 1 1/2 cups Gruyere cheese, shredded Directions: Heat oven to
Cream of Broccoli Soup
Ingredients: 1 1/2 cups chicken broth 1/2 cup onion (chopped) 2 cups broccoli (cut) 1/2 teaspoon thyme (dried, crushed) 2 bay leaves (small) 2 tablespoons margarine 2 tablespoons flour 1/4 teaspoon salt 1 dash pepper (optional) 1 cup non-fat milk 1 dash garlic powder (optional) Directions: In a saucepan combine chicken broth, chopped onion, broccoli,
Green & Gold Squash Pie
Ingredients 1 unbaked, 10-inch pastry shell 2 medium zucchini, thinly sliced 2 medium yellow squash (or patty pan), thinly sliced 1/2 medium onion, sliced 1 medium tomato, peeled, chopped 1 medium green pepper, finely chopped 1 large clove garlic, minced 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried basil (or 1 1/2 teaspoons fresh
Ozark Salad
Ingredients 1/2 head Romaine lettuce 1/2 head Iceberg lettuce 1/4 red onion, sliced into thin rings 1/4 red sweet pepper, finely chopped 1/4 pitted ripe black olives, cut up 1/4 crumbled Feta cheese Sherry Wine Vinaigrette Directions Cut Romaine and Iceberg lettuces into 1-inch pieces. In large salad bowl, toss together Romaine and Iceberg lettuces,
Creamy Vegetable Dip
Creamy Vegetable Dip Ingredients: 2 cups yogurt, low-fat plain 1/4 tsp. black pepper 1/2 tsp. garlic powder 2 Tbsp. dried, minced onion 1 Tbsp. dried parsley flakes Directions: In a medium-sized bowl, combine yogurt, pepper, garlic powder, dried onion and dried parsley. Beat until smooth. Chill dip in refrigerator until ready to serve. Serve with
Dill Scallion Dip
Dill Scallion Dip Ingredients: 1 c. sour cream 1/4 c. mayonnaise 1/2 c. Sliced scallions 3 tbsp. chopped fresh dill 1 tbsp. lemon zest 1 small garlic clove, finely grated Kosher salt and freshly ground black pepper Potato chips, for serving Directions: Stir together sour cream, mayonnaise, scallions, dill, lemon zest, and garlic in a
Roasted Garlic And Tomato Sauce
Ingredients: 10 garlic cloves, peeled 1/3 cup (3 ounces) olive oil 1 (28 ounce) can whole tomatoes 10 fresh basil leaves Salt and pepper Hot cooked spaghetti Directions: Toss garlic with olive oil and spread in single layer on baking sheet. Roast in oven at 350ºF for about 20 minutes. Turn into a large pot.
