Search Results for "Pear"
Recipe Results 77 of 130 pages
Tasty Turkey Tetrazzini
Ingredients: 8 ounces whole-wheat fettuccine, spaghetti, macaroni, or other noodles 4 tablespoons light butter (unsalted) 2 cups Mushrooms, sliced (fresh or canned) 1 teaspoon dried thyme 1/2 cup all-purpose flour 2 cups reduced-sodium chicken broth 1 1/2 cups skim milk 4 cups chopped cooked turkey 1 cup peas (frozen) 2 tablespoons grated Parmesan cheese Directions:
Turkey Tetrazzini
Ingredients: 8 ounces whole-wheat fettuccini, spaghetti, macaroni, or other noodles 4 tablespoons butter (unsalted) 2 cups Mushrooms, sliced (fresh or canned) 1 teaspoon dried thyme 1/2 cup all-purpose flour 2 cups reduced-sodium chicken broth 1 1/2 cups skim milk 4 cups chopped cooked turkey 1 cup peas (frozen) 2 tablespoons grated Parmesan cheese Directions: Preheat
Cherry Grilled Sweet Pepper Salad
Ingredients 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 clove garlic, minced 2 tablespoons finely chopped fresh basil leaves 1 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups pitted fresh sweet cherries 1 cup thinly sliced sweet onion 2 each yellow and red sweet peppers, halved and seeded Directions Combine balsamic vinegar, olive
Two-Cheese Turkey Tetrazzini
Ingredients Non-stick cooking spray 1 package (12 ounces) whole wheat penne pasta 2 tablespoons butter 1/4 cup flour 3 cups low-fat milk 1 cup fat-free low-sodium chicken broth 1/2 cup dry white wine (or additional chicken broth) 1/2 teaspoon pepper 2 cups sliced white button mushrooms 1/3 cup grated Parmesan cheese 2 cups diced cooked
Maple Roasted Root Vegetables
Ingredients: 1/4 cup maple syrup 2 tbsp Dijon mustard 1/2 tsp garlic powder 2 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1/2 cup coarsely chopped onion or 20 pearl onions, peeled 5 cups coarsely chopped or sliced veggies of your choice; turnips, parsnips, rutabaga, carrot, potato, yams, beets and/or golden beets. Directions:
Pineapple Pepper Jam
Ingredients 1 1/2 cups sugar 1 (1.59 oz.) pkg. freezer jam fruit pectin 1 fresh pineapple, peeled, cored and cut into large chunks 1 green bell pepper, cored, seeded and cut into large chunks 1 (4 oz.) can chopped green chilies Juice of 1 lime 6 (8 oz.) plastic freezer jars Directions Stir sugar and
Pumpkin Custard
First published October 15, 1987 Ingredients: 2 cups cooked, mashed pumpkin 1/2 cup brown sugar, packed 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. salt 1/2 tsp. nutmeg 3 eggs, slightly beaten 1/4 cup dry sherry 1 cup whipping cream Directions: Combine pumpkin, sugar, spices and salt. Blend in eggs and sherry. Pour into greased
Grilled Asparagus with Orange Wasabi Dressing
Ingredients: 2 tablespoons orange juice 2 tablespoons soy sauce 1 teaspoon sugar 1 teaspoon wasabi powder 1/2 teaspoon ginger 2 tablespoons sesame oil 30 medium asparagus spears, trimmed 1/4 teaspoon cracked black pepper 1 1/2 cups shredded Napa cabbage Directions: Mix orange juice, soy sauce, sugar, wasabi powder and ginger in small bowl with wire
Turkey Broccoli Bake
Ingredients: 3 cups frozen chopped broccoli, thawed 2 1/2 cups (10 ounces) shredded cheddar cheese, divided 1 1/2 cups cubed cooked turkey 2/3 cup chopped onion 3/4 cup Bisquick® mix 3/4 teaspoon salt 1/4 teaspoon pepper 3 eggs, beaten 1 1/3 cups milk Directions: In a bowl, combine the broccoli, 2 cups of cheese, turkey
Asparagus Salad with Lemon-Garlic Dressing
Asparagus Salad with Lemon-Garlic Dressing Ingredients: 2 tbsp. fat-free sour cream 1 tbsp. low-fat buttermilk fat-free milk 1 tsp. grated lemon zest 1 medium garlic clove (minced) 24 medium asparagus spears (trimmed) Poppy seeds (optional) Directions: In a small bowl, stir together the sour cream, buttermilk, lemon zest, and garlic. Cover and refrigerate until serving
