Search Results for "Onion"
Recipe Results 77 of 252 pages
Kohlrabi Soup
Ingredients 1 1/4 lbs. kohlrabi, peeled, diced 6 tablespoons extra-virgin olive oil 1 white onion, chopped 4 oz. bacon, in one piece 1 carrot, chopped 3 garlic cloves, chopped 2 large potatoes, diced Salt and pepper Directions Heat 3 tablespoons of the oil in a saucepan, add onion and bacon and cook over a low
Barbecued Baked Chicken
Ingredients 2 to 3 lbs. chicken parts, boned or not 1/4 (1/2 stick) butter 1 packed brown sugar 1/2 green bell pepper, diced 1/2 onion, diced 1/4 vinegar 1 ketchup 1 bottle barbecue sauce Directions Melt butter in cast iron Dutch oven; crumble brown sugar and add to melted butter. Add onions, peppers, vinegar and
Sausage And Sauerkraut Supreme
Ingredients 2 to 3 lbs. smoked sausage, cut into 1-inch pieces 2 tablespoons water or oil 2 bell peppers, chopped 2 onions, sliced 1/2 lb. fresh mushrooms, sliced 1 quart sauerkraut, drained 2 (14 1/2 oz.) cans diced tomatoes with green peppers 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons brown sugar Directions Place sausage
Cream Of Asparagus Soup
Ingredients 2 s fresh asparagus spears, chopped 1 onion, minced 2 1/2 s water 1/2 butter 1 evaporated milk 1/2 cube chicken bouillon 1 teaspoon salt 4 tablespoons cornstarch, dissolved in 1/2 cup water 1/2 cheese, grated Directions In saucepan, boil asparagus spears and onion in 2 1/2 cups water until tender. Mash softened vegetables
Swamp Soup
Swamp Soup Ingredients: 2 bunches greens: turnip, kale or collard 2 Tbsp. butter 1 medium sweet onion, diced 1 carrot, diced 4 ribs celery, diced To taste salt and black pepper 1 tsp. ground thyme 2 garlic cloves, minced 3/4 lb. kielbasa or smoked sausage, diced 2 15 oz. cans white beans, drained and rinsed
Texas Venison Stew
Texas Venison Stew Ingredients: 1 lb. venison, fully trimmed 1″ dice 1 cup flour with ¾ tablespoon salt and 1 teaspoon white pepper added ½ cup clarified butter or olive oil 2 Tbsp. garlic, chopped 2 Tbsp. red onion, diced fine 2 cups burgundy (red) wine 4 oz. dried porcini mushrooms (Italian) 1 quart rich
Chicken Soup
Chicken Soup Ingredients: 1 whole chicken (fresh or thawed) 4 stalks celery 1 whole onion 4 cloves garlic 2 carrot(s) 4 zucchini or yellow summer squash 1 jalapeño pepper 2 ears corn 8 cups water 2 bay leaves 2 lime (juiced) 1 bunch cilantro (chopped) Yield: Amount of Yield Directions: Make the broth first: In
Chicken Soup
Chicken Soup Ingredients: 1 whole chicken (fresh or thawed) 4 stalks celery 1 whole onion 4 cloves garlic 2 carrots 4 zucchini or yellow summer squash 1 jalapeño pepper 2 ears corn 8 cups water 2 bay leaves 2 limes, juiced 1 bunch cilantro, chopped Directions: Make the broth first: In a large stock pot,
Slow Cooker Pittsburgh Cocoa Chili
Submitted by: Tammy Reese of the Farm and Dairy. Ingredients: 3lbs. ground beef 1 pablano pepper 3 jalapeno peppers, diced 1 onion, diced 1 28 oz. can diced tomatoes (or fresh) 1 28 oz. can crushed tomatoes 1 28 oz. can kidney beans 3 cloves garlic 4 tbsp. hot chili powder (or less, or use
Turkey Hash
Turkey Hash Ingredients: 2 Tbsp. unsalted butter 1 large onion, chopped 3 cups leftover stuffing 2 cups leftover mashed potatoes 2 cups chopped, leftover turkey 1 cup leftover gravy Directions: Preheat the oven to 400˚F. Melt the butter in a large cast-iron skillet and stir in the onion. Sauté over medium heat for 7 minutes;
