Search Results for "Dill"

Recipe Results 77 of 118 pages

Popcorn Peanut Butter Cups

Thursday, October 26, 2006

Ingredients 2 quarts popped popcorn 1 light corn syrup 3/4 creamy peanut butter 1/4 semi-sweet chocolate pieces small peanut butter cups, chocolate stars, mini candy-coated chocolates, candy-coated peanuts Directions Place popped popcorn in large bowl. Heat corn syrup in small saucepan to boiling; boil 3 minutes. Remove from heat. Stir in peanut butter and chocolate

Lemon Crisp

Thursday, February 9, 2006

Ingredients 1 (3 oz.) box lemon pudding/pie filling mix 1/3 cup butter 1 cup sifted flour 1/2 cup flaked coconut 3/4 cup saltines, finely crushed 3/4 cup brown sugar 1/2 teaspoon soda 1/2 teaspoon salt 3 tablespoons water 1 1/2 tablespoons water Directions Prepare pudding mix. cream butter and sugar. Stir in flour, soda, salt,

Cappuchino Bon Bons

Tuesday, May 24, 2005

Ingredients 1 (19.8 oz.) pkg. fudge brownie mix 2 eggs 1/3 water 1/3 cup cooking oil 1 1/2 tablespoons instant coffee powder 1 teaspoon ground cinnamon whipped topping cinnamon Directions Preheat oven to 350°. Place 2-inch foil cupcake liners on cookie sheet. Combine brownie mix, eggs, water, oil, instant coffee and cinnamon. Stir with spoon

Broccoli, Egg and Cheese Casserole

Wednesday, August 7, 2024

Broccoli, Egg and Cheese Casserole Ingredients: 1 head broccoli, chopped 2 tsp. vegetable oil 16 oz. cottage cheese 3 eggs 4 oz. shredded sharp Cheddar cheese ¼ cup butter, melted 3 Tbsp. flour To taste salt and ground black pepper Directions: Fill a large bowl with ice water to create an ice bath. Bring a

Corn Stuffed Pork Chops

Wednesday, June 27, 2018

Ingredients: 1/4 cup onion chopped 1/4 cup chopped green bell pepper 1 tsp olive oil 3/4 cup fresh or frozen corn kernels thaw if frozen 2 tbsp canned, diced pimentos 1/8 tsp ground cumin 1/8 tsp ground black pepper 4 4 ounce extra lean pork chops loin Directions: In a large skillet, sauté onion and

Baked Fresh Tomato, Ham and Swiss Rolls

Wednesday, April 22, 2015

Ingredients: 2 large (1 pound) fresh tomatoes
 6 ounces sliced ham, cut in strips (about 1-1/2 cups)
 6 ounces Swiss cheese, shredded (1-1/2 cups)
 3 tablespoons creamy mustard blend
 1 tablespoon prepared white horseradish
 4 large hard round (Kaiser or Rye) rolls, cut in halves Directions: Use tomatoes held at room temperature until fully ripe.

Easter Mini Cheesecakes

Thursday, April 2, 2015

Ingredients: 1 cup  graham cracker crumbs 3/4 cup  plus 2 Tbsp. sugar, divided 3 Tbsp.  butter or margarine, melted 3 pkg.  (8 oz. each) Cream Cheese, softened 1 tsp.  vanilla 3 eggs 1 cup  plus 2 Tbsp. flaked Coconut, toasted 54 speckled malted milk eggs (about 9 oz.) Directions: Heat oven to 325°F. Mix graham crumbs,

Berry Blitz Freezer Jam

Tuesday, August 4, 2009

Ingredients 1 (1.59-oz pkg.) freezer jam fruit pectin 1 1/2 cups sugar 1 cup crushed blackberries (about 1-1/2, 6 oz. container) 1 cup crushed blueberries (about 2, 4..4 oz. container) 1 cup crushed raspberries (about 1-1/2, 6 oz. container) 1 cup crushed strawberries (about 1, 1 lb. container) Zest of 1 small lemon 5 (8

Dried Cherry Muffins

Thursday, June 14, 2007

Ingredients 1 dried cherries, pitted 1 buttermilk 1 3/4 flour 2 teaspoons baking powder 1 teaspoon baking soda pinch of salt 8 tablespoons (1 stick) unsalted butter, at room temperature 3/4 sugar 2 eggs, lightly beaten Directions Combine cherries and buttermilk in small bowl, and set aside to soak 30 minutes. Preheat oven to 450°.

Ricotta Lasagna Swirls

Wednesday, October 19, 2005

Ingredients 8 lasagna noodles, cooked Filling: 2 lbs. fresh spinach, chopped 2 tablespoons Parmesan cheese 1/4 teaspoon nutmeg 1 cup Ricotta cheese salt and pepper to taste Sauce: 2 cloves garlic, minced 1/2 onion, chopped 2 cups tomato sauce 1/2 teaspoon basil 1/2 teaspoon oregano Directions Wash 2 lbs. (less will work) fresh spinach; place