Search Results for "Turnips"
Recipe Results 76 of 102 pages
Apple Bread
Ingredients 1/4 margarine, softened 1/2 light brown sugar, packed 1/2 (4 ozs.) soft tofu, drained and pur?ed 1/2 light vanilla soymilk 1 teaspoon vanilla extract 1 2/3 s all-purpose flour 1/3 soy flour 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup apple,
Chicken Breasts With Fruit Salsa
Ingredients 1 tablespoon vegetable oil 1/4 teaspoon each, salt and pepper 1 garlic clove, minced 4 boneless skinless chicken breast halves 2 tablespoons butter 1 (8 oz.) can pineapple tidbits, drained 1/2 fresh strawberries, quartered 1 kiwifruit, peeled, quartered and sliced 1/4 red onion, chopped 1 jalapeno pepper, seeded and chopped* 1 teaspoon cornstarch 1/4
Beef Tenderloin Salads
Beef Tenderloin Salads Ingredients: 4 4 oz. beef tenderloin steaks, 3/4″ thick 1/2 tsp. freshly ground black pepper 5 oz. pkg. mixed baby salad greens 1 medium red or green ripe pear, cored, cut into 16 wedges 1/4 cup dried cranberries 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese or feta Honey
Smoked Macaroni and Cheese
Smoked Macaroni and Cheese Ingredients: 1 lb. medium seashell pasta 1 stick butter 1/4 cup flour 1 Tbsp. mustard powder 2 cups whole milk 1 cup half & half 8 oz cream cheese, softened and cut into pieces 3 cups grated cheddar cheese 3/4 cup grated gouda 3/4 cup shredded reggiano parmigiano Ingredients for Topping:
Grilled Zucchini Ribbons
Grilled Zucchini Ribbons Ingredients: 6 bamboo skewers, soaked in water 6 medium-small zucchini vegetable oil, for the grill grates 8 Tbsp. butter or olive oil 1 garlic clove, minced 1 tsp. Onion powder 1 tsp. Italian seasoning 1 tsp. grated lemon zest Kosher salt Directions: Melt butter in small saucepan over medium heat. Add seasonings,
BBQ Ribs
BBQ Ribs Ingredients: 1/4 c. brown sugar 1/4 c. coarsely ground black pepper 1/4 c. kosher salt 10 1/2 lb. spareribs, about 3 racks Canola oil, for grill grates 2 cups barbecue sauce Directions: Preheat oven to 300 F. Combine brown sugar, pepper and salt in a bowl. Place each rack of ribs on a
Eggs Benedict with Silken Hollandaise
Eggs Benedict with Silken Hollandaise Ingredients: 4 oz. organic silken tofu (about 1/2 cup, undrained) 2 Tbsp. lemon juice 2 Tbsp. evaporated skim milk 1 tsp. unsalted butter 2 tsp. Dijon mustard 1 tsp.Worcestershire sauce 1 pinch cayenne pepper 3 whole-wheat English muffins (split in half and toasted) 6 (3/4 oz) slices deli-style smoked ham
Chicken Shawarma
Chicken Shawarma Ingredients: Servings 4 2 teaspoons olive oil 1 small onion (chopped) 1 pound boneless, skinless chicken breasts, all visible fat discarded, cut into 1/2 x 2-inch strips 1/2 cup fat-free, low-sodium chicken broth 4 medium garlic cloves (minced) 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper, coarsely
Classic Beef Chili
Ingredients: 1 tablespoon olive oil 1 large onion, peeled and minced 3 garlic cloves, peeled and minced 2 red bell peppers, seeded and diced 2 teaspoons ground cumin 2 teaspoons chili powder 2 teaspoons dried oregano 1 teaspoon ground cinnamon 1 teaspoon red pepper flakes (if you like it spicy) 1 pound ground beef 4
Broccoli Rice Casserole with Turkey
Ingredients: 2 cups chicken broth 1 cup long grain brown rice 1 bag (16 ounce) frozen California mix vegetables, broccoli, cauliflower and carrots 2 cups cooked turkey, chopped into bite-sized pieces 2 ½ teaspoons flour 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 cup milk, divided (I used skim) 1/3 cup light
