Search Results for "Pear"
Recipe Results 76 of 130 pages
Ice Cream Cupcakes
Ice Cream Cupcakes Originally Published on: June 7, 2012 Yield: 12 Cupcakes Ingredients: 12 chocolate sandwich cookies Mint chocolate chip ice cream 1 cup whipping cream 1 tablespoon cocoa powder 1 tablespoon powdered sugar Directions: Place 12 paper cupcake liners in muffin tin. Crumble one cookie in each cupcake liner. Place scoop of ice cream
Stir Fried Asparagus
Ingredients 1 lb. asparagus 1 1/2 s mushrooms, freshly sliced 2 teaspoons vegetable oil 1 teaspoon cornstarch 1/2 teaspoon instant chicken boullion pinch salt. pinch freshly ground black pepper. 1/2 + 1 teaspoon water Directions Cut the asparagus spears into one-inch pieces and steam them lightly. Mix half cup water with the dry boullion; reserve.
Lemon Jello Salad
Ingredients 2 (3 oz.) pkgs. lemon gelatin 1 cup crushed pineapple, drained, reserve juice Add to gelatin: 2 cups hot water 2 cups ginger ale or lemon-lime carbonated beverage Let stand until partially set and then add: 2 large bananas, sliced 1 cup chopped nuts Put in 8×14 pan. Let set. Topping: 1/2 sugar 1
Farmer’s Casserole
Ingredients: 3 cups frozen shredded hash brown potatoes 3/4 cup shredded Monterey Jack cheese 1 cup cubed fully cooked ham 1/4 cup chopped green onions 4 eggs 1 can (12 ounces) evaporated milk 1/4 teaspoon pepper 1/8 teaspoon salt Directions: Place potatoes in an 8-inch square baking dish. Sprinkle with cheese, ham and onions. Whisk
Chicken Marsala
Chicken Marsala Ingredients: 3 Tbsp. flour 1/2 tsp. dried thyme 1/4 tsp. black pepper ½ Tbsp. sugar 3 chicken breasts pounded evenly 1 Tbsp. olive oil 1/2 cup marsala wine or marsala cooking wine 1 cup chicken broth 1 (8 oz.) package fresh mushrooms, sliced 1 med. onion, chopped 2 garlic cloves, minded 12 oz.
Sweet Potato Shepherd’s Pie
Ingredients: 1 tablespoon vegetable oil 1 onion, chopped 1 carrot, peeled and chopped 1 pound ground pork 3/4 cup chicken broth 1/4 cup maple syrup 1 tablespoon tomato paste 1 teaspoon fresh rosemary chopped 1 cup frozen peas 2 pounds sweet potatoes and parsnips peeled and cut into chunks (we use 2 medium-sized potatoes and 2 parsnips)
Classic Beef Stew
Classic Beef Stew Courtesy of: American Diabetes Association Ingredients: 2 Tbsp all-purpose flour 1 Tbsp. Italian seasoning 3 Tbsp. olive oil 2 lbs top round (cut into 3/4-inch cubes) 1 1/2 lbs cremini (baby bella) mushrooms, cleaned, stemmed, and quartered 4 cups low sodium chicken broth, divided 1 large onion, coarsely chopped 3 cloves garlic,
Corn and Pepper Stuffed Tomatoes
Ingredients: Cherry tomatoes or roma tomatoes 2 ears corn 1 each red or yellow bell pepper 1 each portobello mushroom 1 each jalapeno or banana pepper ¼ bunch Basil 1 each zucchini 2 cloves garlic 1 each shallot To taste salt and pepper Olive oil Directions: Wash all vegetables, let dry. Preheat oven to 350 degrees fahrenheit. Cut ears of corn in half lengthwise,
Whole Wheat Pastry
Ingredients 1 whole wheat flour 1 unbleached white flour 1 teaspoon salt 2/3 margarine 3 tablespoons shortening 1/4 cold water Directions Mix flours and salt in large mixing bowl. Cut in margarine and shortening until mixture resembles small peas. Add water and mix just until pastry come away from sides of bowl. Turn onto floured
Chicken Mushroom Quiche
Chicken Mushroom Quiche Ingredients: 9-inch Pie Crust 7 large eggs, beaten 2/3 cup skim milk 2 cups cooked chicken, diced or turkey breast, chopped 1 cup baby spinach, chopped 1/3 cup part-skim Swiss cheese, or cheese of your choice 4 oz. mushrooms, roughly chopped 1/2 lb. bacon, cooked and crumbled 1 tsp. salt 1/8 tsp.
