Search Results for "Peach"
Recipe Results 76 of 212 pages
Tuna Salad Pepper Cups
Ingredients: 2 large green peppers 2 cans (6 ounces each) tuna, drained 1 medium cucumber, chopped 2 green onions, chopped 1/2 cup mayonnaise 1/4 cup dill pickle relish Directions: Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately.
Banana Smunchies
Ingredients 1 ripe banana 1/3 cup peanut butter 4 graham crackers broken in half Directions In a medium bowl mash banana with a fork. Mix in peanut butter. Put a spoonful of the banana/peanut butter mixture onto half a graham cracker. Cover with another half of graham cracker. Wrap each sandwich in plastic and place
Peanut Honey Huggers
Peanut Honey Huggers Yield: 4 cups Ingredients: 1/2 cup honey 2 Tbsp. butter or margarine 1 tsp. ground cinnamon 4 cups roasted, salted peanuts Directions: Combine honey, butter and cinnamon in a 2-quart microwave-safe container; microwave at HIGH (100%) 4 to 5 minutes or until microwave-safe candy thermometer reaches 235°F Stir in nuts; mix thoroughly
Apple N’ Oatmeal Cookie Crisp A La Mode
Ingredients 8 scoops of vanilla ice cream hot caramel topping whipped cream 8 maraschino cherries Directions Spoon 1/3 cup apple crisp on each serving dish. Place scoop of ice cream on crisp. Drizzle with caramel topping. Top with whipped cream and a cherry. Makes 8 servings. Your favorite apple crisp recipe that makes at least
Strawberry Gelatin Snack
Ingredients: 1 prepared box of strawberry instant gelatin 1 pound strawberries, diced 1 container of Cool Whip 18 muffin cups Directions: Prepare the instant gelatin as instructed on the package. Pour the gelatin into the 18 muffin cups. Next, add a few diced strawberries to each muffin cup and/or bowl. Let this set up in
German Chocolate Cake
German Chocolate Cake Submitted by: Mariah Sattler of Berlin, OH Ingredients for the Cake: 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 tsp. baking soda 1 1/2 tsp. baking powder 1 tsp. salt 1 cup granulated sugar 1 cup brown sugar 1/2 cup canola or vegetable oil 1 cup buttermilk 2 large
Cranberry Topped Cheese and Cucumber ‘Crackers’
Ingredients: 1 wedge of The Laughing Cow Light Creamy Swiss 1/2 fresh cucumber sliced (about 10 slices) 20 dried cranberries Directions: Yields 10 “crackers”. Spread one wedge of The Laughing Cow Light Creamy Swiss cheese evenly on the cucumber slices. Top each with about 2 dried cranberries.
Light Oat Bread for the Bread Machine
Submitted by: Rick Tytko – Brecksville, Ohio Ingredients: 1 1/4 cups water 2 Tablespoons margarine 1 tsp. salt 3 cups all purpose flour 1/2 cup oatmeal (dry) 2 Tablespoons brown sugar 1 1/2 tsp. Yeast Directions: Ad ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. I prefer to
Pinwheel Mini Sandwiches
Ingredients: 3 flour tortillas (10 inch) 3 Tbsp. mayonnaise 1 Tbsp. yellow mustard 6 slices american cheese 9 oz. turkey breast deli slices 9 oz. smoked ham deli slices 3 large lettuce leaves Directions: SPREAD tortillas with mayo and mustard; top with remaining ingredients. ROLL up tightly; cut each roll into 8 slices. Secure with
Hard-Boiled Egg Dippers
Ingredients: 4 hard-boiled eggs, peeled 4 thin pretzel OR crisp bread sticks 1/4 cup refrigerated ranch OR dill dip Toppers: Bacon bits, finely chopped carrots, finely chopped cucumber Directions: Cut a small X in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg. Serve
