Search Results for "Onion"
Recipe Results 76 of 252 pages
Blueberry & Watermelon Salad
Blueberry & Watermelon Salad From: U.S. Highbush Blueberry Council Ingredients: 1/3 cup cubed feta cheese 1/3 cup thinly sliced red onion 2 tbsp olive oil 1 tsp lemon zest 2 tbsp lemon juice Pinch of hot pepper flakes 2 cups cubed seedless watermelon 1 cup fresh blueberries 1 cup chopped cucumber 1/4 cup loosely packed,
Shrimp Chowder
Ingredients: 1 tablespoons margarine 1/2 cup chopped onion 2 10.75 ounce cans cream of potato soup 3 1/2 cups skim milk 1/4 teaspoon ground red pepper 1 1/2 pound medium-size fresh or frozen peeled and deveined shrimp 1 1/4 cups shredded reduced-fat Monterey jack cheese Directions: Melt butter in large stock pot over medium heat;
Beefy Sausage Zucchini Bake
Ingredients: 1/2 pound extra lean ground beef 1/2 pound ground pork sausage 1 medium onion chopped pepper to taste 1/2 teaspoon garlic powder 6 ounces unsalted tomato paste 2 cans diced tomatoes Italian style, 15.5 ounce 4 cups sliced zucchini about 4 small 1/4 cup grated or shredded Parmesan cheese Directions: In a skillet, brown
Skillet Stew
Submitted by Debbie Flinner of Canton, OH Ingredients: 2 Tbsp. vegetable oil 1 medium onion, chopped 1 can stewed tomatoes 3 cups chunked cooked chicken 1 medium green pepper, chunked 1-8oz. can whole kernel corn, drained 3/4 cup picante sauce1 tsp. ground cumin 1/2 tsp. salt pasta or rice (optional) Directions: In large skillet, heat
Pheasant Pot Pie
Ingredients: 1 pheasant 1 onion, diced 2 T. butter or margarine 3 carrots, cut in small chunks 1/2 C. peas 1 potato, diced Salt and pepper 1 can cream of celery (or chicken) soup (condensed) Milk Enough pie dough for a one crust pie Directions: Simmer pheasant in pot of salted water until done. Remove
Potato Soup
Ingredients: 1 cup diced potatoes 1/2 cup sliced carrots 1/2 cup chopped celery 1/4 cup chopped onion 1/8 teaspoon black pepper 3/4 cup water 1 can cream style corn 1 can evaporated skim milk 1/2 cup shredded low fat cheddar cheese Directions: Remember to wash your hands! Combine potatoes, carrots, celery, onion and seasonings
Creamy Curried Pumpkin Soup
Ingredients: 1 Tbsp. olive oil 1 small onion, finely chopped 1 can (29 oz.) pumpkin 1 can (14 oz.) chicken broth 2 cups water 3 Tbsp. brown sugar 3/4 tsp. curry powder 1/2 tsp. salt 4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed Directions: Heat oil in large saucepan on medium heat. Add onion;
BLT Pizza
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 1 cup mayonnaise 1 tablespoon Dijon mustard 3 cups shredded lettuce 12 bacon strips, cooked and crumbled 1 medium tomato, seeded and chopped 2 green onions, thinly sliced 1 1/2 cups (6 ounces) shredded cheddar cheese Directions: Separate crescent dough into eight triangles; place on a lightly
Chili Bread
Ingredients 1 loaf (1 pound) French bread 1 can (16 oz) kidney beans, rinsed and drained 1 can (15 oz) chili without beans 3/4 to 1 cup spaghetti sauce 1 garlic clove, minced 1 medium tomato, chopped 2 green onions, thinly sliced 1 cup (4 oz) shredded part-skim mozzarella cheese 2 tablespoons grated Parmesan cheese
Potato and Pork Curry
Ingredients 1 teaspoon olive oil 1 medium onion, cut in wedges 2 cloves garlic, minced 2 teaspoons curry powder 1 can (14 oz) tomatoes 1 can (14 oz) no-salt added green beans, drained 4 potatoes (medium-sized), cooked and cut in chunks 2 cups cubed or strips cooked pork 1/3 cup seedless raisins Directions Place onion,
