Search Results for "Dill"
Recipe Results 76 of 118 pages
Strawberry Cream Angel Cookies
Strawberry Cream Angel Cookies Ingredients: 1 cup butter, softened 1 pkg. (3 oz.) cream cheese, softened 1 cup sugar 1 egg yolk 3 teaspoon vanilla 2 1/2 cups flour Seedless strawberry jam Directions: In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour
Mexican Corn
Ingredients: 4 ears corn, shucked 1 Tbsp. olive oil 1⁄2 lime, scrubbed (including its juice and grated zest) 1 Tbsp. mayonnaise 1 tsp. chili powder 1⁄4 tsp. salt Directions: Fill the pot halfway with water and put it on the stove. Turn the heat to high and bring the water to a boil. Meanwhile, put
Banana Boats
Ingredients: one banana mini marshmallows chocolate chips tin foil hot dog stick or grill Directions: Take your banana and cut a slit down the long way. Don’t take off the skin. Cut it all the way down. Then fill the banana with the marshmallows and chocolate chips. You can put in as much as you
Baked Stuffed Tomatoes
Submitted by Debra Flinner of Canton, Oh Ingredients: 6 medium tomatoes 1/4 cup finely chopped green pepper 1/4 cup Parmesan cheese, grated 1/3 cup croutons 1 t. salt Directions: Remove stem ends from tomatoes; cut thin slice from bottom of tomatoes to prevent tipping. Remove pulp from tomatoes, leaving 1/2 inch wall. Chop enough pulp
Gluten Free Apple Crisp
Ingredients: For the fruit filling: 4 cups sliced apples 1/2 teaspoon cinnamon For the crumble topping: 1 stick (1/2 cup) butter or trans-free margarine 3/4 cup of sugar or brown sugar 3/4 cup sorghum flour Directions: Preheat oven to 350°. Slice apples into an 8 by 8 inch greased pan. Sprinkle with cinnamon. Combine crumble
Peaches and Cream Muffins
Ingredients: 1 egg 1/2 cup milk or sour cream 1/4 cup vegetable oil 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped fresh or frozen peaches, thawed
Strawberry Cream Cookies
Strawberry Cream Cookies Ingredients: 1 cup butter, softened 1 pkg. (3 oz.) cream cheese, softened 1 cup sugar 1 egg yolk 3 tsp. vanilla 2 1/2 cup flour Seedless strawberry jam Directions: In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and
Green Beans with Mushrooms and Onions
Green Beans with Mushrooms and Onions Ingredients: 8 oz. fresh green beans (trimmed) 2 tsp. olive oil 4 oz. mushrooms, such as button, cremini, or portobello (sliced) 1/2 cup thinly sliced onion 1 clove garlic (minced) 1/8 tsp. salt 2 tsp. lemon juice to taste black pepper Directions: Fill a medium saucepan three-fourths full with
Maple Blueberry Coconut Popsicles
Ingredients for Blueberry Sauce: 2 cups blueberries 1/3 cup pure maple syrup Ingredients for Coconut Mixture: 1/2 cup Greek yogurt 3/4 cup canned coconut milk 1 Tablespoon pure maple syrup Directions: For blueberry sauce, combine blueberries and 1/3 cup of pure maple syrup in medium saucepan and simmer over medium heat. Stir occasionally. You do not need to
Baked Garlic Zucchini Squash
Ingredients: 2 medium Zucchini squash 1/2 cup Sour cream, low-fat 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 3 tablespoons parmesan cheese, grated 1/4 cup Bread crumbs, dried Directions: Preheat oven to 375 degrees. Wash the squash, and drain in a colander. Place each squash on the cutting board. Cut off the ends,
