Search Results for "Corn"
Recipe Results 76 of 102 pages
Raspberry Salsa
Ingredients: 2 cups diced peeled jicama 1 Pink Lady or other tart-sweet apple, cored and diced 1 medium jalapeno pepper, seeded and finely chopped 3 green onions, sliced 1/3 cup raspberry vinegar 1 tablespoon grated fresh ginger 1 12-ounce bag frozen raspberries Directions: In large bowl toss apple and jicama with vinegar. Add all remaining
Cider Baked Squash
Ingredients: 2 medium acorn squash 1/2 cup apple cider or juice 1/4 cup packed brown sugar 1/2 teaspoon salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground mace Directions: Place squash in a 15-inch by 10-inch by 1-inch baking pan. Pour cider over squash. Combine the brown sugar, cinnamon and mace; sprinkle over squash. Cover with
Old-fashioned Apple Pudding
Ingredients: ½ lb seedless raisins A little nutmeg 1½ lb. cooking apples 1 cup Brown breadcrumbs 1oz margarine 2 oz walnuts (may be omitted if not available) Directions: Peel and core apples. Cut in thin slices. Put into greased pie dish in alternate layers with raisins. Sprinkle with chopped walnuts and a layer of breadcrumbs,
Peachy Peanut Butter Pita Pockets
Ingredients 2 medium, whole wheat pita pockets 1/4 cup reduced fat, chunky peanut butter 1/2 apple, cored and thinly sliced 1/2 banana, thinly sliced 1/2 fresh peach, thinly sliced Directions Cut pitas in half to make 4 pockets and warm in the microwave for about 10 seconds to make them more flexible. Carefully open each
Apple & Chicken Salad
Ingredients: 2 red apples (such as Cameo Apples) 2 celery stalks (diced) 2 chicken breasts (skinless, cooked, diced, about 2 cups) 1/4 cup plain non-fat greek yogurt 1/2 cup raisins 1/4 cup mayonnaise 1/4 teaspoon salt 1/8 teaspoon ground black pepper 16 lettuce leaves (Bibb, Romaine, green or red leaf) Directions: Cut apples in quarters;
Apple Slaw
Ingredients 3/4 cup salad oil 1/4 cup white wine vinegar 1 teaspoon salt 1 tablespoon chopped fresh basil 1/2 teaspoon Dijon mustard 1/2 teaspoon Original TABASCO® brand Pepper Sauce 1 green onion, chopped 4 cups shredded green or red cabbage 3 Granny Smith apples, cored and diced Directions Combine oil, vinegar, salt, basil, mustard, TABASCO®
Jalapeno Jelly
Ingredients 2 large bell peppers 1 pound jalapenos 3/4 cup white vinegar 1 box Sure Jell 3 cups sugar Directions Core and seed bell peppers, grind in food processor and squeeze out excess moisture using cheesecloth. Cut off stems of jalapenos (leaving seeds in) and grind in food processor. In large suacepan combine pepper juice,
Crunchy Stir-Fry
Ingredients 1/2 cup vertically sliced onion 1 cup thinly sliced carrots (2 medium) 1 teaspoon vegetable oil 1 teaspoon dried basil, crushed 1 cup fresh or frozen Chinese pea pods 1 tablespoon water 1 Golden Delicious or Criterion apple (medium), cored and thinly sliced Directions Stir-fry onion, carrots and basil in oil in non-stick skillet
Apple-Carrot Muffins
Ingredients: 2 apples, cored and diced 1 cup grated carrot 1 banana, mashed 1/4 cup canola oil 1/4 cup milk or soy milk 1/4 cup sugar or sucralose 1/2 teaspoon salt 2 teaspoons vanilla 1 1/4 cup whole wheat pastry flour 1/2 teaspoon baking powder Topping: 3 tablespoons sugar 2 teaspoons cinnamon Directions: Preheat oven
Portable Egg Burrito
Ingredients 6 sausage links, fully cooked (about 4 oz.) 6 eggs 2 tablespoons thick and chunky salsa cooking spray or 1 teaspoon cooking oil 2 tablespoons salsa con queso dip 6 (6 or 8-inch) flour tortillas, warmed additional salsa, optional Directions Warm sausage links according to package directions; set aside. Meanwhile, in medium bow, beat
