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How to cook vegetables to retain nutrients
With so many opinions about cooking food, what are the best practices for preparing vegetables? Check out these some simple, but effective tips.
Ohio cattlemen honor Carpers; Gahler named Young Cattleman of Year
The need to increase the Ohio beef checkoff was a repeated theme during the annual meeting of the Ohio Cattlemen’s Association Jan. 25.
Great Lakes: EPA’s window on the world
Environmental quality has improved, but it still has some ways to go to meet the EPA standards that have been set.
May is Ohio Beef Month: Take the 30 day protein challenge to kick off grilling season
The challenge, issued by the nearly 17,000 Ohio beef farming families, encourages participants to enjoy lean, high-protein foods like beef, just in time for summer grilling season.
Food stamps: Create unique art with garden produce
Stamping with fruits and vegetables is a great way for gardeners to showcase their homegrown produce and for adults to teach children about healthy food and basic botany.
Bees hives in Pittsburgh produce lanternfly honey
Within the last two years, the lanternfly population in Pittsburgh has been on the rise. Now, bees are making lanternfly honey in hives across the city.
Balance and quality define Gahler Farms Angus
Ohio’s Young Cattleman of the Year is committed to the Angus breed, and the larger beef industry.
Roundup of 4-H news for Dec. 7, 2017
The Geauga Beef and Swine 4-H club held its first meeting since the fair Nov. 19.
Fixer uppers? Improvements in herds can be made
I got my start with other people’s cull cows, just a bid or two above the hamburger market — which was not so dear back then.
Beef’s new range war won’t be over grass
Alan Guebert weighs in on the future of the cattle industry.
