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Like clean water? Then protect the mussels
Learn more about freshwater mussels; their role in the ecosystems of rivers, lakes and streams in the Midwest and how you can help protect them.
Hemp making a splash in pilot programs
Hemp isn’t marijuana. But the reputation that accompanies marijuana seems to be stunting the growth of what could be America’s next cash crop. Pennsylvania and Kentucky departments of agriculture focus on hemp research programs.
Battle begins: Landowners vs. Rover
The No. 1 thing to do when negotiating with a landman regarding a pipeline easement is to take notes of each session.
For a family dairy farm to succeed, someone needs to step up and lead
Successful top managers have successful businesses. Failing top managers have failing businesses. Family farms are no different.
What price of corn is needed to make ethanol blends competitive?
The blend wall is defined as the maximum amount of ethanol that can be consumed in the domestic motor fuel market if ethanol blending is limited to 10 percent of total motor fuel consumption.
Farmers push promised tax reform and farmstead exclusions
The Pennsylvania Farm Bureau is urging local members to pass petitions aimed at forcing school district boards to adopt Act 50.
Cuyahoga Valley farms resurrected
The Cuyahoga National Park is re-establishing farming where it was being pursued before the park was created 25 years ago. Proposals for sustainable farming operations are being accepted.
Growing demand in Ohio for culinary chestnuts fuels renewed interest in North American tree
As a speciality crop, chestnuts are enjoying a popularity that hasn’t been seen in about 100 years and growing them is fairly straightforward. Amy Miller of Route 9 which is part of Rural Action, a membership-based nonprofit organization based in Appalachian Ohio, says, “Chestnut trees can grow on irregular, uneven slopes with acidic soil or well-drained sandy soil, which is pretty typical of the Appalachian region of the U.S.”
The history of the Great Black Swamp on Lake Erie’s western shore
The Great Black Swamp has changed drastically over time, from thousands of unsettled acres to an industrial hub and back to a wildlife refuge again.
Ohio Swiss Cheese Association dissolves after century of service
The Ohio Swiss Cheese Association dissolved after several years of waning membership and interest, but the industry has a strong past and future in Ohio.
