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Honey-Yogurt Popsicles
Honey-Yogurt Popsicles Yield: 8 Servings Ingredients: 2 cups plain yogurt 1 cup milk 1/3 cup honey 1 tsp. vanilla extract 1/4 lb. cherries, pitted and quartered 1/4 cup blueberries Directions: In a large bowl, stir together the yogurt, milk, honey and vanilla extract. Taste the mixture and add a little more honey if needed. Divide
Honey-Ginger Spiced Pecans
Ingredients: ⅓ cup honey 1 teaspoon ground ginger 1½ cup pecans 1 tablespoon sugar Directions: Preheat oven to 350℉. Whisk together honey and ginger, add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake 15 minutes, stir, and bake 5 minutes more. While still warm,
Hot Buttered Rum
Ingredients: 4 cups hot water 4 cups white grape juice 1 cup moscovado sugar, packed 1/4 cup granulated sugar 1 teaspoon fine grain salt 1 teaspoon vanilla extract 2 cinnamon sticks 8 whole cloves 1/2 cup (1 stick) unsalted butter 1 3/4 cup golden or spiced rum Whipped cream for serving Ground nutmeg for garnish
Devilishly Healthy Deviled Eggs
12 Servings Ingredients: 12 hard-boiled eggs 2 tsp. mustard 1 tsp. vinegar 2 tsp. lemon juice 1/2 cup plain yogurt Salt and pepper to taste Paprika for garnish Directions: Cut the eggs in half (lengthwise) and remove the yolks. Place yolks in a bowl and mash with a fork. Add yogurt, mustard, vinegar and lemon
Hot Chocolate Bar
Ingredients for the Hot Chocolate: 4 oz. unsweetened chocolate, chopped 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips 1 (14-oz.) can sweetened condensed milk (not evaporated) 2 quarts (8 cups) milk 1 tablespoon vanilla Toppings: Whipped cream Mini marshmallows chocolate chips Toffee bits Cinnamon sticks candy canes cookie crumbs etc. Directions: In 3 1/2 or
Creamy Eggnog
Ingredients for the Soft Custard: 3 eggs, slightly beaten 1/3 cup granulated sugar Dash salt 2 1/2 cups milk 1 teaspoon vanilla Ingredients for the Eggnog: 1 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla 1 or 2 drops yellow food color, if desired Ground nutmeg Directions: In 2-quart heavy saucepan, stir eggs,
Perfect Hot Cocoa
Ingredients: 1/2 cup sugar 1/4 cup cocoa powder Dash salt 1/3 cup hot water 4 cups (1 qt.) milk 3/4 teaspoon vanilla extract Miniature marshmallows or sweetened whipped cream (optional) Directions: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil.
Mushroom- Onion Tartlets
It’s getting chilly outside and these mushroom tarts are hearty and savory! Perfect for fall!
Pita Chips
Ingredients 12 pita bread pockets 1/2 cup olive oil 1/2 teaspoon ground black pepper 1 teaspoon garlic salt 1/2 teaspoon dried basil 1 teaspoon dried chervil Directions Preheat oven to 400°. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. In small bowl, combine oil, pepper, salt, basil and chervil. Brush
Honey- Spiced Almonds
Ingredients 2 tablespoons olive oil 6 cups whole, blanched almonds 1/3 cup honey 2 teaspoons smoked paprika 2 teaspoons cinnamon 2 teaspoons cumin 2 teaspoons cayenne 2 tablespoons salt 4 tablespoons sesame seeds Directions Preheat oven to 300°. Heat a large sauté pan on high, and add olive oil. Add almonds to pan, toast for
