Honey-Ginger Spiced Pecans

Ingredients:

• ⅓ cup honey
• 1 teaspoon ground ginger
• 1½ cup pecans
• 1 tablespoon sugar

Directions:

1. Preheat oven to 350℉.
2. Whisk together honey and ginger, add pecans, tossing to coat well. 
3. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake 15 minutes, stir, and bake 5 minutes more.
4. While still warm, transfer to a sheet of parchment paper or foil and separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces. Store in an airtight container at room temperature.