Search Results for "Potato"
Recipe Results 75 of 184 pages
Apple Pie Tiramisu
Apple Pie Tiramisu Apple Filling Ingredients: 21 oz. can apple pie fruit filling or topping 1/2 tsp. ground cinnamon 1/8 tsp. salt 1/8 tsp. ground nutmeg Tiramisu Ingredients: 8 oz. mascarpone cheese, softened 2 cups heavy whipping cream 2/3 cup granulated sugar 2 tsp. ground cinnamon 1 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp.
Chicken Fried Steak with Gravy
Chicken Fried Steak with Gravy Ingredients: 1 1/2 cups whole milk 2 large eggs 2 cups all-purpose flour 2 tsp. seasoned salt To taste ground black pepper 3/4 tsp. paprika 1/4 tsp.cayenne pepper 3 lbs. cube steak (tenderized round steak that’s been extra tenderized) To taste kosher salt 1/2 cup canola or vegetable oil 2
Lamb Ciste*
Ingredients 1 recipe Irish Soda Bread 8 lamb chops, trimmed 2 or 3 lamb kidneys or about 1/2 a beef kidney About 1/2 cup of all-purpose flour 1 teaspoon mixed dry herbs – (Italian Seasoning) 1 teaspoon dry powdered mustard 1/2 teaspoon ground black pepper Salt to taste 1 or 2 tablespoon(s) olive oil, more,
Dakota’s favorite Cheesecake
Dakota’s favorite Cheesecake Submitted by: Dakota McCracken, 2022 Columbiana County Dairy Princess of Homeworth, OH Yield: 1 cheesecake Dakota attends United High School and is the daughter of Stephanie Cooper and Daniel McCracken. Ingredients for the crust: 1 3/4 cups Graham cracker crumbs (from about 15 Graham crackers) 2 tTbsp. sugar Pinch salt 4 Tbsp.
Pottsfield Relish
Ingredients 3 pints ripe tomatoes, chopped 3 pints green tomatoes, chopped 1 medium cabbage, cored and chopped 1 bunch celery, chopped 4 onions, chopped 4 sweet red peppers, chopped 1/2 cup salt 6 cups vinegar (5% acidity) 6 cups sugar 1/4 whole mustard seeds 1/4 celery seeds 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves
Ravioli with Pan Roasted Tomatoes
Ravioli with Pan Roasted Tomatoes Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: Amount of Yield Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 1 pound fresh or frozen cheese ravioli 3 tablespoons butter 1 pint cherry or grape tomatoes Salt and pepper, to taste 3 cloves of garlic, minced
Tomato/Tomato Paste Salsa
Yield: About 7 to 9 pints 3 quarts peeled, cored, chopped slicing tomatoes 3 cups chopped onions 6 jalapeno peppers, seeded, finely chopped 4 long green chiles, seeded, chopped 4 cloves garlic, finely chopped 2 (12 ounce) cans tomato paste 2 cups bottled lemon or lime juice 1 tablespoon salt 1 tablespoon sugar 1 tablespoon
Tomato Soup
Tomato Soup Ingredients: 4 Tbsp. butter 1 Tbsp. olive oil 1 medium onion, diced 1 clove garlic, minced 28 oz. can whole peeled tomatoes 40 oz. tomato juice 4 Tbsp. sugar 2 Tbsp. chicken base 1 tsp. fresh ground pepper ¾ cup heavy cream For serving fresh basil Directions: Heat a large Dutch oven over
Roasted Ratatouille
Ingredients: 5 to 6 cups of cubed summer vegetables (eggplant, zucchini, green pepper, tomatoes) Olive oil 1-2 cloves garlic 2-3 sprigs rosemary 5-6 sprigs thyme Salt and Pepper Directions: reheat the oven to 375F. Toss large cubes of eggplant, zucchini, bell pepper, tomatoes, with enough olive oil to coat. Add 1-2 cloves of garlic, and
Baked Tomato
Ingredients 4 large tomatoes, cored, each cut into 3 thick slices 4 large leaves fresh basil 4 sprigs fresh Italian parsley 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 1 clove garlic 1 cup bread crumbs 1 tablespoon olive oil Directions Lightly brush some olive oil on a baking pan. Arrange tomato slices,
