Search Results for "Dill"
Recipe Results 75 of 118 pages
Quinoa Salsa Egg Muffins
Ingredients: 1 cup cooked quinoa (1/4 cup dry) 1/3 cup Liquid Egg Whites 1 Egg (large), yolk and white separated 1/2 teaspoon cumin 1/2 tablespoon garlic powder Pinch of salt & pepper 6 tablespoon homemade salsa Directions: Preheat oven to 325° F. Generously spray a muffin tin with cooking spray. In a large bowl, whisk
Asian Cranberry-Ginger Sloppy Pockets
Ingredients: 1 pound ground beef (85 percent lean) 1 can (14.5 ounces) cranberry sauce with whole cranberries 1 can (6 ounces) tomato paste 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground ginger 3 cups coleslaw mix 6 whole wheat pita pockets (6-inch diameter), cut in half crosswise, warmed
Smoked Stuffed Jalapeno Peppers
Smoked Stuffed Jalapeno Peppers Ingredients: 8 jalapeno peppers 8 oz. cream cheese 4 oz. shredded cheddar cheese 1 tsp. smoked paprika or more to taste 1 tsp. garlic powder Salt and black pepper to taste Spicy red pepper flakes optional 16 slices bacon or use 8 slices cut in half for smaller poppers Directions: Heat
Sweet Heart Waffles
Ingredients: 1 box red velvet cake mix 3/4 cup water 1/3 cup unsweetened applesauce 3/4 cup egg substitute Non stick cooking spray Fresh Fruit Topping: 2 cups fresh rasperries 1 cup pomegranate seeds Optional Toppings: 1 tbsp powdered sugar sprinkled on top Directions: Wash hands and cooking area. In a large mixing bowl, combine cake
Turkey Candy Place Settings
Ingredients: Betsy Wright of Newark, Ohio, writes these Turkey Candy Place Settings are a Thanksgiving tradition from her childhood and now for her own children. Turkey Candy Place Settings Candy corns Chocolate chips Fudge striped cookies Large chocolate balls or mint drops Directions: Set all ingredients out (if making with children, it’s best to have
Carrot Nut Muffins
Ingredients 1 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup firmly packed brown sugar 2 teaspoons baking powder 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/2 teaspoon salt 3/4 cup grated raw carrot 1/3 cup chopped nuts 1 cup milk 1 egg 2 tablespoons butter, melted Directions Preheat oven to 350°. Combine flours,
Pickled Cauliflower
Ingredients 12 cups of 1 to 2 inch cauliflower flowerettes 4 cups white vinegar (5%) 2 cups sugar 2 cups thinly sliced onions 1 cup diced sweet red peppers 2 tablespoons mustard seed 1 tablespoon celery seed 1 teaspoon turmeric 1 teaspoon hot red pepper flakes Directions Wash cauliflower flowerets and boil in salt water
Almond Cookie Strips
Ingredients 1 cup butter, softened 1 cup sugar 1 egg yolk 1 teaspoon vanilla 1/4 teaspoon almond extract 1/8 teaspoon salt 2 cups flour 1 egg white 2 tablespoons sugar 1/4 teaspoon ground cinnamon 1/2 cup finely chopped almonds Directions Preheat oven to 350°. Beat together butter and 1 cup sugar until light and fluffy.
Hot Water Pastry
Ingredients 1 minus 2 tablespoons shortening 1/4 hot water 1 tablespoon milk 2 1/4 s all purpose flour 1/2 teaspoon salt Directions Place shortening in large bowl. Pour hot water and milk over shortening. With dinner fork, break up shortening. Tilt bowl and beat quickly until mixture looks like whipped cream. Pour flour and salt
Smoked Turkey Quesadillas
Ingredients 6 (7-inch) flour tortillas (made without lard) 6 ozs. low-fat Monterey Jack cheese, planed 6 ozs. smoked turkey slices (98% fat-free) 36 green grapes, halved lengthwise fresh cilantro sprigs 1/2 teaspoon ground cumin 1 tablespoon fresh lime juice coarse salt Directions Place tortillas on work surface. Arrange cheese, turkey, grapes and cilantro over half
