Search Results for "beets"
Recipe Results 74 of 208 pages
Oatmeal Rhubarb Cookies (or Bars)
Submitted by Debbie Wheeler of Madison, Oh Ingredients: ½ cup butter, softened ¾ cup brown sugar, firmly packed ½ cup granulated sugar 2 eggs 1 teaspoon vanilla 1 3/4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt (optional) 3 cups Quaker Oats, (quick or old-fashioned) uncooked 3 cups
Pizza Fondue
Ingredients: 8 ounces (about 1/2 lb.) lean ground beef or Italian sausage 2 cloves garlic, minced 2 1/2 cups pizza sauce 1/2 teaspoon dried basil 2 teaspoons dried oregano 1/2 cup (about 2 oz.) grated parmesan cheese 1 cup (about 4 oz.) shredded mozzarella cheese Directions: Cook beef and garlic in large saucepan over medium
Butterscotch Egg Pudding
Ingredients 2 cups milk 3 cups soft bread crumbs made from enriched white bread 1/4 butter 1/2 dark brown sugar 3 eggs 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 seedless raisins Directions Place milk in top of double boiler and scald over rapidly boiling water. Remove from heat and add bread crumbs. Mix well. Add
Cornmeal Pound Cake w/ Roasted Strawberries
Ingredients: 1 cup all-purpose flour 1 cup medium grind yellow cornmeal 1/2 teaspoon salt 1 cup unsalted butter 1 1/3 cups sugar 5 large eggs at room temperature 1 teaspoon pure vanilla extract 2 quarts fresh strawberries 1/2 cup sugar sweetened whipped cream fresh mint leaves Directions: Preheat the oven to 325 degrees. Butter and
Papa Noel’s Mississippi Praline Macaroons
Papa Noel’s Mississippi Praline Macaroons Ingredients: 3 large egg whites, at room temperature 1/4 tsp. cream of tartar Pinch salt 1 cup packed light brown sugar 1 cup roughly chopped pecans 1/2 cup mini chocolate chips pecans can be used on top Directions: Preheat oven 325˚F. In a large bowl, with an electric mixer at
Mocha Rubbed Pot Roast
Ingredients for the Mocha Rub 2 Tablespoons ground coffee beans 1 Tablespoon smoked paprika 1 teaspoon black pepper 1 Tablespoon unsweetened cocoa powder 1 teaspoon chili powder 1 teaspoon ground ginger 1/2 teaspoon sea salt For the Roast: 2 lb beef roast 1 cup brewed coffee 1 cup low-sodium beef broth 1/2 cup onion chopped
Baked Venison Burgers
Ingredients 3/4 quick-cooking oats 3/4 milk 1/4 onion, chopped 1 egg, beaten 1/2 to 1 teaspoon seasoned salt 1 lb. ground venison 1 lb. ground beef 1/3 ketchup 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 8 sandwich rolls, split Swiss cheese and tomato sliced, optional Directions In large bowl, combine
Sensational Five-Layer Dinner
Ingredients 2 to 3 medium potatoes, sliced 2 s carrots, sliced 1/4 teaspoon black pepper 1 lb. ground beef, browned and drained 1/2 onion, chopped 1 1/2 green beans (canned/drained or frozen) 1 can tomato soup Directions Brown beef with chopped onion, then drain. Preheat oven to 350°. Grease baking pan or casserole dish. Layer
Cheesy Bacon Ranch Dip
Cheesy Bacon Ranch Dip Ingredients: 2 (8 oz.) pkgs. cream cheese, softened 1/4 cup creamy ranch dressing 2 cups shredded cheese 3/4 cup cooked & chopped bacon 1/2 cup beer Directions: In a large bowl using an electric mixer, mix cream cheese and ranch dressing until smooth and creamy. If desired, you can add in
Hershey’S Dark Chocolate Cake
Ingredients 2 s flour 2 s sugar 1/2 Hershey’s Cocoa 1/2 oil 2 eggs 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 hot coffee 1 milk 1 tablespoon vanilla Hershey’s Chocolate Icing: 2 s powdered sugar 1/2 Crisco 1/2 milk 1 peanut butter 1 teaspoon vanilla Directions Sift dry ingredients into
