Search Results for "Tomato"
Recipe Results 74 of 182 pages
Barbecue Eggplant and Lentils
Ingredients: 1 large eggplant 1 medium red onion 1 1/4 cups chopped tomatoes 1 tablespoon dried oregano 3 cloves garlic 1/2 teaspoon freshly ground black pepper 1 tablespoon tamari 1/2 cup barbecue sauce 1 tablespoon fresh lemon juice 1 tablespoon honey 1 15- ounce can cooked lentils with liquid 1/4 cup chopped parsley 3 scallions
Chunky Chicken Chili
Ingredients 1 1/2 lbs. boneless, skinless chicken thighs, cut in chunks 5 tablespoons olive oil, divided 1 medium sweet onion, chopped 1 large red bell pepper, diced 3 cloves garlic, minced 1 1/2 teaspoons cumin seed 1 tablespoon chili powder 1 teaspoon dried oregano 1 can (10 oz.) whole tomatoes and green chilies, crushed 2
Lunch Box Taco Salad
Ingredients 2 cups shredded romaine or iceberg lettuce 1/4 cup chopped tomato 1/2 cup canned kidney or pinto beans, rinsed and drained 1/2 cup salsa 1/2 cup shredded Monterey Jack or Cheddar cheese 1/4 cup sour cream (regular or low fat) 1 cup tortilla chips (regular or baked) Directions In a plastic container big enough
Shrimp and Corn Salad
Ingredients 2 cups fresh corn kernels (from 3 ears) or one 10-ounce package frozen corn, thawed 1 pint cherry tomatoes, quartered 1 small jicama*, cut into thin strips (optional) 1 lb. peeled and deveined large cooked shrimp 1/2 cup (3.5 ounces) shelled roasted pumpkin seeds 6 scallions (white and light green parts), thinly sliced 1/4
B.L.T. Salad with Basil Mayo Dressing
Ingredients 1/2 pound bacon 1/2 cup mayonnaise 2 tablespoons red wine vinegar 1/4 cup finely chopped fresh basil 4 slices French bread, cut into 1/2 inch pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon canola oil 1 pound romaine lettuce – rinsed, dried, and torn into bite-size pieces 1 pint cherry tomatoes,
Smoky Mountain Pork
Ingredients 2 1/2 lbs. boneless pork, cut into 1-inch pieces 2 (10 3/4 oz.) cans condensed tomato soup 1/2 ketchup 1/3 vinegar 1/4 packed brown sugar 2 tablespoons yellow mustard 1 tablespoon onion powder 1 teaspoon celery seed 1/2 to 3/4 teaspoon liquid smoke hot cooked rice OR noodles nonstick cooking spray Directions Coat large
Lasagna Cups
Lasagna Cups Ingredients: 24-oz. bag frozen spinach and cheese ravioli 4 Tbsp. olive oil 14.5-ounce can chopped tomatoes 1 1/2 tsp. Italian seasoning 1 sm. carrot, chopped 1 clove garlic Salt and pepper to taste 1 cup shredded mozzarella 3 Tbsp. grated Parmesan Directions: Bring a large pot of water to a boil. Add the
Vegetarian Stroganoff
Ingredients: 1 tbsp. olive oil 1 onion, thinly sliced 2 cloves garlic, minced 12 oz. mixed mushrooms, sliced 1 tbsp. chopped fresh thyme 1/4 tsp. each salt and pepper 2 tbsp. tomato paste 2 tbsp. all-purpose flour 2 cups no salt added vegetable broth 1/2 cup low-fat sour cream 4 oz. broad egg noodles 2
Chicken Gumbo
Ingredients: 3 4 oz chicken breasts 2 teaspoons canola oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, chopped 1 teaspoon Cajun seasoning 2 tablespoons all-purpose flour 4 cups chopped tomatoes 4 cups reduced sodium chicken broth 2 1/2 cups frozen, chopped okra 4 cups brown rice (cooked) Directions: Cook chicken in
Lentil Barley Soup
Ingredients: 1 cup lentils, rinsed and picked over for ones that don’t look good 4 scallions, including greens, sliced 1 carrot, peeled and sliced 2 celery stalks, including leaves, sliced 1⁄2 teaspoon dried oregano 1⁄4 cup raw barley or brown rice 12 cups chicken, beef, or vegetable stock 1 16-ounce can whole peeled tomatoes, coarsely
