Search Results for "Pear"
Recipe Results 74 of 130 pages
Strawberry Waffles
Ingredients 2 cups flour 2 teaspoons baking powder Pinch of salt 2 teaspoons sugar 1 1/2 cups milk 1 cup strawberries 2 eggs (separated) 1 tablespoon melted butter Directions Preheat waffle iron. In a mini prep food processor, puree the hulled strawberries. Beat egg whites until stiff peaks form. Mix milk, butter, egg yolks and
Quinoa “Risotto” with Shrimp and Kale
Ingredients: 3 tablespoons olive oil 3 cloves garlic (minced) 1 pound large shrimp (peeled and deveined) Salt and freshly ground black pepper 1/2 yellow onion (diced) 1 cup well-rinsed quinoa 2 1/4 cups chicken stock (or low-sodium chicken broth) 1 cup chopped kale 1/2 cup frozen peas 1/2 cup frozen corn 1 medium plum
Noodle Bowl with Spicy Almond Sauce
Noodle Bowl with Spicy Almond Sauce Yield: 6 Servings Ingredients: 1/4 cup sliced almonds 3/4 pound whole-wheat spaghetti 1/2 head broccoli (about 3/4 pound), tops cut into flowerets, stems peeled and sliced thinly 2 cups (about 4 ounces) of snow peas, trimmed 1 red bell pepper, cut into 1” pieces 1/2 cup unsalted almond butter
Grilled Sirloin Steak with Mushroom Cream Sauce
Ingredients 4 (6 oz) center cut top sirloin steaks 8 ounces mushrooms, sliced 1 clove garlic, minced 4 tablespoons butter 2 tablespoons flour 1/4 cup beef broth 1/2 cup water 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup half-n-half cream 1/2 teaspoon dry thyme 1 1/2 teaspoons lemon pepper Directions Sauté mushrooms and garlic in
Sweet And Spicy Corn Pudding
Ingredients 2 (15 oz.) cans corn kernels, drained 2 (15 oz.) cans cream-style corn 2 (16 ozs.) sour cream 3 eggs, large or extra-large, separated 2 teaspoons hot pepper sauce 2 tablespoons butter, melted 1 (8.5 oz.) pkg. corn muffin mix nonstick spray oil Directions Preheat oven to 350°. Combine corn, cream corn, sour cream,
Tasty Turkey Tetrazzini
Ingredients: 8 ounces whole-wheat fettuccine, spaghetti, macaroni, or other noodles 4 tablespoons light butter (unsalted) 2 cups Mushrooms, sliced (fresh or canned) 1 teaspoon dried thyme 1/2 cup all-purpose flour 2 cups reduced-sodium chicken broth 1 1/2 cups skim milk 4 cups chopped cooked turkey 1 cup peas (frozen) Directions: Preheat oven to 400 °F.
Chinese Chicken Spaghetti
Ingredients Uncooked spaghetti (8 oz) 1 tablespoon cornstarch 4 tablespoons reduced-sodium soy sauce, divided 2 tablespoons sesame oil, divided 1 pound boneless skinless chicken breasts, cut into 2-inch pieces 2 tablespoons white vinegar 1 tablespoon sugar 1 tablespoon canola oil 2 cups fresh snow peas 2 cups shredded carrots 3 green onions, chopped 1 1/2
Fantastic Stir Fry
Ingredients 1 teaspoon sesame oil or sunflower oil 1 yellow onion, chopped in large pieces 3 cloves garlic, minced 1 head broccoli snow peas 2 carrots, cut in small pieces 1 pkg. bean sprouts mushrooms (white, cremini, oyster, shitake or your preference) 1 teaspoon black bean sauce 2 to 3 tablespoons soy sauce any other
Pumpkin Poke Cake
Ingredients for the Pumpkin Sheet Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 cup (2 sticks) unsalted butter, melted and cooled 3 large eggs 2 cups canned pumpkin puree 1 teaspoon vanilla extract Ingredients for the Caramel
Rhubarb Fool with Strawberries
Submitted by Debra Flinner of Canton, Ohio Ingredients: 3 cups rhubarb, sliced into 1″ pieces 1/3 cup sugar Dash of salt 1/4 cup orange juice 1 cup heavy whipping cream 2 cups fresh strawberries, halved Directions: In large saucepan, combine rhubarb, sugar, salt and orange juice; bring to a boil. Reduce heat, simmer covered 6-8
