Search Results for "Onion"
Recipe Results 74 of 252 pages
New Year’s Stuffed Pork Loin
New Year’s Stuffed Pork Loin Ingredients: 8 slices bacon, chopped 8 oz. brown mushrooms, thinly sliced salt and pepper to taste 2 Tbsp. olive oil 1 med. onion, diced 1 Tbsp. minced fresh garlic 2 tsp. finely chopped thyme ½ cup breadcrumbs 3-4 pound boneless pork loin Salt and pepper to taste 2 tsp. Italian
Hamburger Casserole
Hamburger Casserole Ingredients: 2 lbs. lean ground beef (90% lean) 1 sm. onion, chopped 1 can (10-3/4 oz.) condensed golden mushroom soup, undiluted 1 can (10-3/4 oz.) condensed cheddar cheese soup, undiluted 1 pkg. (20 oz.) frozen crinkle-cut french fries Directions: Preheat oven to 350 F. In a large skillet, cook onion and crumbled beef
Dilled Cucumber and Tomato Salad
Dilled Cucumber and Tomato Salad Ingredients: 4 med. tomatoes, each cut into 8 wedges (about 3 cups) 2 med. cucumbers, thinly sliced (about 5 cups) 1/2 cup finely chopped red onion 1/2 cup rice vinegar 4 tsp. sugar 1 Tbsp. finely chopped fresh dill 1/2 tsp. seasoned salt Directions: In large glass serving bowl, mix
Sour Cream Burgers
Sour Cream Burgers Yield: Serves 8 Ingredients: 2 pounds ground beef 1 cup sour cream 1 1-ounce envelope dried onion soup mix 1/2 cup dried bread crumbs 1/8 teaspoon black pepper Directions: In a large bowl, mix together ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you
Beef and Tomato Skillet
Ingredients: 1/2 pound egg noodles (uncooked) 1 pound lean ground beef (can also use ground turkey) 1 onion (chopped) 1 green pepper (chopped) 3/4 cup cheddar cheese (shredded) 1 1/2 cups tomato juice 2 cups corn (frozen, thawed, or canned) Directions: Cook egg noodles according to package directions. Drain well. In a medium skillet, cook
Southwest Pork Chili
Submitted by: Rick Tytko, Brecksville, Ohio 44141 Ingredients: 1 lb. Lean ground pork 1 medium onion, diced 1 tsp. Ground cumin 2 tsp. Chili powder 1 (16 oz.) Can white beans, drained 1 ( 14 oz. ) can whole kernel corn, drained 1 (14 1/2 oz.) Can chicken broth 1 (4oz.) Can diced green chilies
Potato and Ham Skillet with Eggs
Ingredients: 2 potatoes (peeled and diced) 2 tablespoons vegetable oil 2 small onions (chopped) 1 green pepper (chopped) 6 eggs (beaten) 1/4 teaspoon black pepper 6 ounces frozen ham (thawed and chopped, about 1 cup) 1 cup reduced fat cheddar cheese (shredded) Directions: In a medium-size skillet, cook potatoes in oil over medium heat until
Cranberry Stuffing Balls
Ingredients: 1 pound bulk pork sausage 1/2 cup chopped celery 1/4 cup chopped onion 2 tablespoons minced fresh parsley 1 package (7 ounces) herb-seasoned stuffing croutons 3/4 cup fresh cranberries, halved 2 eggs, well beaten 1 to 1 1/2 cups chicken broth Directions: In a skillet, cook sausage, celery and onion until sausage is done
Cheddar Cheese Soup
Ingredients 1/2 onion 1/2 cup butter 2 cups water 4 cups chicken broth 4 cups milk 2 teaspoons Worcestershire sauce 1 15 ounce jar Cheese Whiz 4 cups mild cheddar cheese (more or less depending on how cheesy you want it) 2 cans white potatoes (optional) Directions Cook onion in butter until tender. Add chicken
Cheese Soup
Ingredients 1 1/2 tablespoons butter 1/4 each, onion and celery, chopped 4 1/2 teaspoons flour 3/4 milk 1 cup (4 ozs.) shredded Cheddar cheese 1 cup soup stock, thawed dash pepper chopped parsley Directions Melt butter in 1 quart saucepan; add onion and celery and saute 5 minutes. Blend in flour. Remove from heat; gradually
