Search Results for "Dill"
Recipe Results 74 of 118 pages
Chorizo Street Tacos
Chorizo Street Tacos Ingredients: 1 chorizo sausage link, casing removed and meat crumbled 2 Tbsp. chipotle peppers in adobo sauce 4 corn tortillas 2 Tbsp. chopped onion, or to taste 2 Tbsp. chopped fresh cilantro Directions: Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl. Heat a skillet over medium-high heat; add chorizo
Pineapple Muffins
Pineapple Muffins Ingredients: 1/2 cup sugar 1/3 cup shortening 1/3 cup honey 2 eggs 1-1/3 cups all-bran 1-1/3 cups all-purpose flour 2 teaspoons soda 1/2 teaspoon salt 1 cup evaporated milk 1 cup crushed pineapple, well drained Directions: Cream the sugar, shortening and honey together, then add to this mixture the remaining ingredients and mix
Apple Crumble Pie
Ingredients 1 unbaked pie shell, 9-inch 6 cups peeled apple slices 3/4 cup granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt Topping: 1/4 cup brown sugar 1/4 cup all-purpose flour 2 tablespoons butter 1/2 cup chopped pecans or walnuts Directions Fill pie shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and
Broccoli Tortellini Salad
Broccoli Tortellini Salad Ingredients: 8 slices bacon 20 ounces cheese-filled tortellini ½ cup mayonnaise ½ cup white sugar 2 tsp. cider vinegar 2 cups fresh broccoli, cut into florets 1 cup dried cranberries 1 cup sunflower seeds 1 red onion, finely chopped Directions: Place bacon in a large, deep skillet. Cook over medium high heat
Blueberry Rhubarb Galette
Blueberry Rhubarb Galette Ingredients: ¾ pound rhubarb, chopped (about 3 cups) 1 cup blueberries 1 cup sugar 1 Tbsp. cornstarch ½ tsp. cardamom 1 pie crust recipe 1 egg, beaten pinch of cinnamon sugar or superfine sugar Directions: Preheat the oven to 400 F. Combine the chopped rhubarb, blueberries, granulated sugar, corn starch and cardamom
Pineapple Avocado Chicken Salad
Pineapple Avocado Chicken Salad Ingredients: 1 avocado (divided) 2 Tbsp. non-fat plain Greek yogurt 1 Tbsp. rice vinegar 1/4 tsp. salt 1/8 tsp. black pepper 1 cup fresh pineapple chunks 1 large red bell pepper (chopped) 1/2 cup shredded carrots (about 2 carrots) 1/2 cup shredded cabbage 1 green onion, sliced 2 cups cooked, cubed
Warm Baked Apples w/Cherries & Raisins
Ingredients: 1 to 2 tsp. canola oil 6 apples 2 Tbsp. frozen orange juice concentrate 6 tsp. honey 8 Tbsp. dried cherries and raisins or any other dried fruit you like (incl. cranberries or currants or chopped dried apricots or prunes) Directions: Turn the oven on and set it to 375 degrees. Using a pastry
Easy Cheesy Enchiladas
Ingredients for the Enchiladas: 1 – 4 ounce package nonfat cream cheese 2 cups cooked chicken breast chopped or 2 cups of shredded beef 12 ounces chunky salsa mild 1 cup shredded Mexican blend cheese reduced fat 10 corn tortillas Ingredients for the Sauce: 2 cups plain yogurt nonfat 1 cup fresh cilantro chopped 1
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package directions. Add
