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Farmers can’t ignore the grim economic reality
We can’t wish this current farm economy away, and we can’t ignore the impact to individual farms and farmers. Commentary from Editor Susan Crowell.
Summer keeps me forever young
It is the smell of sweet corn that brings a rush of so many memories for Judith Sutherland.
The Ice Cream Barn
A local FSA office recently enjoyed dipping ice cream at the Ice Cream Barn for its county fair.
Screamin’ for Sesquicentennial Sundae
Penn State alumni and people familiar with the university will quickly cite one of the university’s claims to fame – University Creamery ice cream.
Mom was a hard worker, may she now rest in peace
Alan Guebert remembers all of his mother’s best qualities following her passing on April 22.
How to make old-fashioned cheesecake
This simple, classic cheesecake recipe is great for seasoned bakers and beginners alike.
Traditions, old and new, make the season special
Julie Geiss shares considerations for choosing a live Christmas tree as she and her family prepare to go get theirs.
How to get started on your first 4-H rabbit project
Learn more about different types of 4-H rabbit projects, how to choose a breed and how to care for rabbits.
My pilgrim progress, or not so much
I have nothing against Thanksgiving. Really. Any holiday that has pie as its main export is all right with me.
A New Year: Milton’s Story
Farm and Family Living columnist Laurie Marlatt Steeb has made a resolution: to nurture a friendship with her church’s departing pastor.
