Search Results for "chocolate"
News Results 744 of 870 pages
Retired educator sees potential in aquaponics
Doug Hiscox recently opened Cave Creek Aquaponics with his wife, Linda, in Lisbon, Ohio.
Continuing education is vital for farming success
Farmers are asked to make sure that soil and water conservation officials are speaking in terms that are easily understood and to be open-minded.
Penn State University’s Ag Progress Days tackles COVID-19 issues
For the first time, Pennsylvania State University’s Ag Progress Days were held entirely online this year. The COVID-19 pandemic was a hot topic in webinars throughout the event.
We need to find balance in this ‘new’ agriculture
It’s not too late to plan for “what if” and make some changes. Rebecca Miller shares how her family is doing just that on the sheep farm.
Innovations for shrinking agricultural workforce
The competitiveness of U.S. agriculture, as well as the welfare of farm workers and their communities, depends on how we adapt to an era of labor scarcity.
Knox County dairyman has found a sweet spot, at least with life
With milk prices still low, this Knox County dairyman tries to be as positive as he can.
Generations of maple syrup making
Maple syrup production has been a mainstay at the Brown family farm since the 1800s.
Business has changed, but farm is a Theaker family tradition
Richard Theaker’s first ancestors in Ohio were blacksmiths by trade and the deed to the first Theaker property in Ohio was, in fact, written on sheepskin.
Ashland Farm Bureau, Soil and Water Conservation District holds joint meeting
Ashland County Farm Bureau teamed up with the Ashland County Soil and Water Conservation District to host a joint annual meeting at Mohican Wilderness Adventures in Loudonville, Aug. 12.
Local collection of state taxes rises in Marcellus Shale counties
UNIVERSITY PARK, Pa. — Natural-gas development appears to be having a positive effect on the local collection of state taxes in Pennsylvania’s Marcellus Shale region, according to an analysis by researchers in Penn State’s College of Agricultural Sciences. “Because it’s still early in the development of Marcellus Shale, there’s a lot we can’t know yet
