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Merry mischief
By Sharon Sweda Huron, Ohio Honorable Mention “Doggone it!” Janet hears Henry’s familiar bellow. She knows, without looking or hearing the stomp of his boots, that in an instant, he and his flannel jacket will race out the door of their 1940’s bungalow. She also knows where he is going. It is five days before
Dairy Channel: Too much debt, not enough equity? Find out with farm balance sheet
Dianne Shoemaker knows putting together a farm balance sheet isn’t fun or pretty. Still, she recommends doing it each year.
Dairy Channel: Think ‘stupid’ to avoid disasters
Quick thinking, communication and good work averted a disaster when a custom manure hauler – filled with 4,000 gallons of liquid manure – had an accident on a road.
Forest management plan carries over to barn management plan
A barn is more than a place to house crops, machinery and livestock. A “management plan” will help you maintain your investment.
How to preserve an abundance of cucumbers by making freezer pickles
An abundance of cucumbers can be safely preserved for long-term storage by making freezer pickles. Learn how it works and how to make your first batch.
How to plant a prairie garden
A prairie is a natural-looking garden of native grasses and wildflowers. They are easy to establish, virtually maintenance free and attract pollinators.
New puppy learns the ropes
Training a puppy again has been both fun and maddening for Judith Sutherland. But it’s been worth it.
Planting summer annual grasses may be fix to hay shortage
Animals need alternative food sources to get the higher amounts of fiber they typically get from hay. Learn what can be substituted.
NRCS, WVU partner for mutual benefits
The Natural Resources Conservation Service has taken on three interns from West Virginia University — Michael O’Conor, Addie Thornley and Mikenze Poling.
Grilling this Weekend? Use Meat Thermometer to Increase Food Safety
My dad considers himself a grill master, but I think some of his techniques are questionable, like marinating the meat in a dish on the countertop or checking the doneness of burgers or chicken by color. What can I tell him to convince him these methods aren’t safe? Your dad is not alone — many
