Search Results for "chocolate"
Recipe Results 73 of 232 pages
Italian Christmas Cookies
Ingredients for Cookies: 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/4 cups granulated sugar 1/2 cup butter, softened 1/3 cup whole milk ricotta cheese (from 15-oz container) 2 teaspoons grated lemon peel 2 eggs 1 teaspoon vanilla Ingredients for Frosting: 2 1/4 cups powdered sugar 3 to 4 tablespoons
Mashmallow Coconut Cupcakes
Ingredients for the Cupcakes: 2 1/2 cups all-purpose flour 1 3/4 cups Sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup butter, softened 4 eggs 2 egg whites 1 cup whole milk 1 1/2 teaspoons teaspoons vanilla extract 1 vanilla bean, split, seeds scraped 1 cup toasted coconut Ingredients for the Meringue Frosting: 4
Corn Dog Muffins
Ingredients 2 (8.5 ounce) packages cornbread mix 2 tablespoons brown sugar 2 eggs 1 1/2 cups milk 1 cup grated Cheddar cheese 9 hot dogs, cut in half Directions Preheat oven to 400°. Lightly grease muffin tins. Stir together cornbread mix and brown sugar in large bowl. Whisk eggs and milk in small bowl until
High Protein Onion and Quinoa Salad
Ingredients: 1-1/2 cups red quinoa, rinsed 2-1/2 cup vegetable broth 1 teaspoon canola oil 1 white onion, sliced 3 cups chopped kale, ribs removed and discarded 1 red skinned apple, chopped 2 cups chopped cooked chicken 1/2 teaspoon salt 1/4 teaspoon pepper Dressing Ingredients: 1/4 cup apple cider vinegar 2 teaspoon honey 1 teaspoon honey
Raspberry Poinsettia Blossoms
Ingredients: 3/4 cup butter or margarine, softened 1/2 cup sugar 1 teaspoon vanilla 1 box (4-serving size) raspberry-flavored gelatin 1 egg 2 cups all-purpose flour 2 tablespoons yellow candy sprinkles Directions: In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat
Bacon & Peanut Butter Cookies
Bacon & Peanut Butter Cookies Yield: 48 cookies Ingredients: 1 pound bacon 2 1/2 cups flour unbleached 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 stick butter, cubed and softened 1 cup brown sugar packed 1 cup sugar 1 cup peanut butter smooth (not natural) 2 large eggs 1 tablespoon vanilla
Fruit Pizza
Fruit Pizza Ingredients: 18 oz. pkg. refrigerated sugar cookie dough 8 oz. pkg. cream cheese, softened 8 oz. container frozen whipped topping, thawed 2 cups sliced fresh strawberries As desired fresh fruit of choice ½ cup white sugar 1 pinch salt 1 Tbsp. cornstarch ½ cup orange juice 2 Tbsp. lemon juice ¼ cup water
Rice Pudding with Glazed Apples
Rice Pudding with Glazed Apples Rice Pudding Ingredients: 2 cups milk 1 cup heavy whipping cream ¾ cup jasmine rice ¼ cup condensed milk ¼ cup brown sugar ½ tsp vanilla extract ½ tsp cinnamon ¼ tsp salt Glazed Apples Ingredients: 2 cups apples peeled and cubed 2 Tbsp. brown sugar 2 Tbsp. butter 1
Cranberry Pecan Cookies
Ingredients: 1 cup butter, room temperature 1/2 cup sugar 1 cup packed brown sugar 2 eggs 2 tsp. vanilla 2-1/2 cups flour 1 tsp. cornstarch 1 tsp. baking soda 1/2 teaspoon salt 1 cup toasted, chopped pecans 1 cup dried cranberries Directions: In a large bowl, beat the butter until completely smooth and creamy. Add
Oatmeal Cranberry Cookie Mix
Ingredients: 1/2 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup sugar 1/4 cup packed brown sugar 1 cup old-fashioned oats 1 cup chopped walnuts 1/2 cup Shredded Wheat, crushed 1/2 cup dried cranberries Additional ingredients: 1/2 cup butter, softened 1 egg 2 tablespoons water 1/2 teaspoon vanilla extract Directions: In a
