Search Results for "beets"
Recipe Results 73 of 208 pages
French Onion Soup
Ingredients 4 large onions 1/4 butter 1 tablespoon flour 6 s beef broth 1/2 to 1 teaspoon Tabasco sauce 6 slices French bread, toasted 6 tablespoons shredded Mozzarella cheese Directions Cook onions in butter until transparent. Add flour; blend well. Put in slow cooker. Add beef broth and Tabasco. Cook on low 7 to 9
Stuffing Mix Meatloaf
Stuffing Mix Meatloaf Ingredients: cooking spray 1 1/2 lbs. 80/20 ground beef 6 oz. box chicken stuffing 1/2 cup water 1 large egg 1 1/2 tsp. kosher salt 1 tsp. poultry seasoning 1 cup ketchup, divided 2 Tbsp. light brown sugar Directions: Preheat the oven to 350 F. Line an 8-by-4-inch loaf pan with a
Chocolate Pudding Pizza
submitted by Debbie Flinner of Canton, Ohio Ingredients: 1-17.5oz. package peanut butter cookie mix 12-oz. cream cheese, softened 1-3/4 cup cold milk 1-3.9oz. package instant chocolate pudding 1-8oz. package frozen whipped topping, thawed 1/4 cup mini semi-sweet chocolate chips Directions: Prepare cookie mix according to package. Press into a greased 12″ pizza pan. Bake at
Strawberry Yogurt Cake
Ingredients 1 package Betty Crocker SuperMoist white cake mix 3/4 cup water 1/3 cup vegetable oil 3 egg whites 2 (6 oz) containers strawberry yogurt 1 (4 oz) container frozen whipped topping, thawed Red food color, if desired Directions Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Beat cake mix (dry), water,
Amish Ginger Cookies
Ingredients 3/4 cup butter, softened 1 cup granulated sugar 1 egg 1/4 cup unsulfured molasses 2 1/2 cups all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 1/2 teaspoon baking soda extra granulated sugar Directions Preheat oven to 350°. In mixing bowl, beat together butter and 1 cup sugar
Chili Stew
Ingredients 1 lb. ground beef 1 medium onion, chopped 1 small green pepper, chopped 2 (15 1/2 oz.) cans hot chili beans 1 (16 oz.) can kidney beans, rinsed and drained 1 (15 1/4 oz.) can whole kernel corn, drained 1 (14 1/2 oz.) can diced tomatoes with garlic and onion 1 (8 oz.) can
Pumpkin Nut Bars
Ingredients 1 cup cooked pumpkin puree, fresh or canned 1/2 butter or margarine, melted 2 egg whites, slightly beaten 2 cups oats 1 cup brown sugar, packed 1/2 shredded coconut, toasted 1/2 wheat germ 1 cup chopped salted peanuts, pecans or almonds Directions Preheat oven to 350°. In large bowl, beat egg whites slightly; add
Grandpa’s Famous Meatloaf
Grandpa’s Famous Meatloaf Ingredients: 2 pounds ground beef 1 pound hot or mild sausage 2 eggs 1 onion, chopped 1 bell pepper, chopped 1 can (14.5 ounces) diced tomatoes 1 can (8 ounces) tomato sauce salt and freshly ground black pepper, to taste Worcestershire sauce, to taste 2 sleeves saltines ketchup Directions: Preheat oven to
Mexican Pozole Soup
Ingredients: 2 pounds lean beef (cubed) 1 tablespoon olive oil 1 onion (large) 1 garlic clove (finely chopped) 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup cilantro 1 can stewed tomatoes (15 ounces) 1/4 cup tomato paste 5 cups hominy (1 lb. 13 ounce can) Directions: In a large pot, heat oil. Saute beef. Add
Mini Pizza Squares
submitted by Debbie Flinner of Canton, Ohio Ingredients: 1 lb. ground beef 1 lb. hot italian sausage 1 lb. velveta cheese 1/2 tsp. dried oragano 1/2 tsp. garlic powder 1/2 Tbsp. Worcestershire sauce 2 loaves party Rye bread Directions: Preheat broiler. In a skillet, brown the beef and sausage over medium-high heat, and drain grease.
