Search Results for "Peach"
Recipe Results 73 of 212 pages
Whole Grain Strawberry Pancakes
Whole Grain Strawberry Pancakes Ingredients: 1 1/2 cups whole wheat flour 3 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs 1 container vanilla low-fat yogurt (6 oz) 3/4 cup water 3 tablespoons canola oil 1 3/4 cups sliced fresh strawberries 1 container strawberry low-fat yogurt (6 oz) Directions:
Trinidad Fruit Cake
Submitted by: Bobbie Kozlawski of Erie, Pennsylvania Ingredients: 1 pkg. pitted dates, each cut into 4 pcs. (8 oz.) 1 pkg. dried apricots, each cut into 4 pcs. (8 oz.) 2 cups drained whole maraschino cherries 1 can flaked coconut (3.5 oz.) 6 cups shelled whole pecans (about 1.5 lbs.) 1 1/2 cups unsifted all-purpose
Mini Frittata Crostini
Ingredients: 6 eggs 1/2 cup milk 1/4 tsp. salt 1/8 tsp. pepper 1 cup shredded Cheddar cheese (4 oz.) 3/4 cup finely chopped zucchini 1/4 cup finely chopped red bell pepper 2 Tbsp. finely chopped red onion Crostini Ingredients: 36 thin baguette slices (1/4-inch) 3 Tbsp. olive oil 3/4 cup chive & onion spreadable cream
Fava Beans with Garlic
Ingredients: 2 pounds fava (broad) beans, shelled (about 2 cups) 1 tablespoon olive oil 1/4 cup minced yellow onion 1 clove garlic, minced 1/2 cup unsalted vegetable stock, chicken stock or broth 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon chopped fresh flat-leaf (Italian) parsley Directions: Bring a large saucepan 3/4 full
Deep-Fried Corn Fritters
Ingredients 2 Cups Flour ¼ Cups Corn Meal 3 Teaspoons Baking Powder 1 Teaspoon Salt ½ Teaspoons Pepper 2 Eggs (lightly beaten) ¾ Cups Milk 12 Ounces drained Whole Kernel Corn 8 Ounces Cream Corn Honey (optional) 3-4 cups oil (or 2 inches deep in the pan) Directions: In two separate bowls, combine dry ingredients
Italian Stuffed Tomatoes
Ingredients: 8 medium tomatoes 1/2 pound bulk Italian sausage 3/4 cup chopped onion 2 garlic cloves, minced 1 cup chopped zucchini 2 tablespoons minced fresh basil or 2 teaspoons dried basil 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano 1 tablespoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups
Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
Ingredients 4 beef tenderloin steaks, cut 3/4 inch thick (4 oz each) 1/2 teaspoon coarse grind black pepper 1 package (5 oz) mixed baby salad greens 1 medium red or green pear, cored, cut into 16 wedges 1/4 cup dried cranberries Salt 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese (optional) Honey
Jalapeno Poppers
Ingredients 12 fresh jalapenos 1 cup grated Cheddar cheese 1 cup grated Monterey Jack cheese 1 teaspoon hot sauce 3 large eggs 1 cup plain, fine-dry bread crumbs 2 teaspoons dried oregano 4 cups vegetable oil Directions Cut a lengthwise slit from stem to bottom of each chile. Make a crosswise incision at stem end,
Blueberry Pancakes
Ingredients 2 cups sifted unleavened cake flour 4 teaspoons baking powder 1/2 teaspoon salt 4 lg. eggs, separated 2 cups buttermilk 4 tablespoons unsalted butter, melted and cooled 2 full cups frozen blueberries 1/2 teaspoon cream of tartar Butter for greasing skillet Directions In large bowl, combine flour, baking powder and salt and whisk to
Pot Pie Hand Pies
Ingredients for the Dough: 3 3/4 cups all-purpose flour 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, cold and diced 1/2 cup cold ice water 1 large egg, whisked with splash of water (for brushing) Ingredients for the Pot Pie Filling: 4 tablespoons (1/2 stick) unsalted butter 1 medium yellow onion, diced 2
