Search Results for "Corn"
Recipe Results 73 of 102 pages
Apple Coleslaw
Apple Coleslaw Ingredients: 2 apples (red and green), cored and chopped ½ head of green cabbage, shredded (3 cups) 1 cup shredded carrots 1 Tbsp. honey ¾ cup low fat vanilla yogurt Directions: Mix yogurt and honey in a large bowl. Add other ingredients and mix together lightly. OPTIONAL: Add raisins or grapes, if you
Balsamic Glazed Carrots
Ingredients: 3 cups carrots, chopped into coins 1 Tablespoon olive oil 1 1/ 2 Tablespoons balsamic vinegar 1 Tablespoon brown sugar Directions: Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Apple Broccoli Salad
Ingredients: 2 apples 3 cups fresh raw broccoli, cut up 1/4 cup chopped walnuts 1 tablespoon chopped red onion 1/3 cup raisins 1/2 cup vanilla low-fat yogurt Directions: Core and chop apples. Mix all ingredients together. Serve on a bed of lettuce.
Apple Filling
Ingredients 2 tablespoons sugar 2 tablespoons water 1 tablespoon lemon juice 1/2 teaspoon cinnamon Dash ground cloves 2 medium apples cored, peeled and chopped Directions In medium saucepan, combine all ingredients Bring mixture to boiling; reduce heat. Simmer 8 to 10 minutes until apples are very tender.
Apple S’mores
Ingredients: apples 1/2 cup milk chocolate chips 4 lg. marshmallows Directions: Leave your apples whole, core them out with a melon baller, but leave the bottom solid. Evenly drop chocolate chips into the holes, sealing them off with a large marshmallow. Wrap in foil and cook in the coals like you would a baked potato.
Baked Apples **
Ingredients: 6-8 medium unpeeled baking apples 2 Tbsp. raisins 1/2 tsp. cinnamon (to taste) 1/4 cup sugar 2 Tbsp. butter Directions: Remove core from apples and place in slow cooker. Mix raisins and sugar; fill center of apples. Sprinkle with cinnamon and dot with butter. Add 1/2 cup water. Cover and cook on low overnight
Apple Butter
Apple Butter Ingredients: 20 McIntosh apples 1½ cups water 3¾ cup sugar 2 tsp. cinnamon 1 tsp. cloves Directions: Peel and core apples. Cook in slow cooker with water for 6 hours on high. When apples turn to sauce, Add the 3 remaining ingredients. Cook on high for an additional 5 hours. Reduce heat to
Spinach-Orange Salad
Ingredients 3 s fresh spinach, well washed and torn into small pieces 3 medium-size oranges, sectioned 1 tablespoon sugar salt to taste 1/4 French dressing Directions Combine spinach, orange sections, sugar and salt in large bowl. Add 1/4 cup (or more, if desired) French dressing and toss.
Banana Waldorf
Ingredients: 3 banana (peeled and sliced) 1 apple (cored and sliced, with peel) 4 cups yogurt (nonfat vanilla) 1 pinch cinnamon 1/8 cup walnuts (ground) Directions: Mix all ingredients together in large mixing bowl. Place in individual serving dishes and chill until ready to serve, up to 1 hour. This dessert looks great when topped
Apple Waldorf Salad
Ingredients: 2 medium apples 1/2 cup celery chopped 1 tbsp orange juice 1/4 cup low fat vanilla Greek yogurt 1/2 cup rasins 1/4 cup walnuts chopped (optional) Directions: Wash, core, and dice the apples. Place the apples in a large mixing bowl with the orange juice and mix well. Add all other ingredients to the
