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Planning and conducting farm business meetings

Thursday, April 11, 2019

Holding regular, consistent farm business meetings are a tool to promote and facilitate communication and build trust within the farm business.

Winter hay feeding methods to consider before spring arrives

Thursday, November 8, 2018

There are several different methods of feeding large round bales of hay. Learn more about the advantages and disadvantages of each.

Ask FSA Andy about National Bean Day

Thursday, January 5, 2017

The bean has been cultivated since the early seventh millennium B.C. They are an excellent source of fiber and come in many varieties.

Opinion: Ohio should rethink selling prison farms

Tuesday, April 19, 2016

Selling Ohio’s prison farms could generate a lot of money for other rehabilitation, but is that the best path?

Research shows residual hydraulic fracturing water no risk to groundwater

Saturday, October 4, 2014

Hydraulic fracturing, fracking or hydrofracturing, raises many concerns about potential environmental impacts, especially water contamination.

Aerial planting makes cover crops more interesting and practical

Thursday, June 12, 2014

Cover crops are an old topic, but the benefits are worth repeating.

Why farming changed the way I eat, part three

Thursday, February 13, 2014

In this third and final installment of Why farming changed the way I eat, I want to talk about the dairy in my Farm and Dairy.

Ohio animal welfare compromise: Smart move or sell-out?

Tuesday, July 6, 2010

Leadership of Ohio’s major commodity and farm groups sat down at the negotiating table with the Humane Society of the United States. Why? Well, let’s just say politics makes strange bedfellows.

Butt then, maybe I’ll call you

Thursday, June 17, 2010

We just spent a very confused moment staring at the caller ID that pops up on our TV screen and wondering how I could be calling us when I am sitting right here clearly NOT calling us. Turns out it was just my derriere dialing. Another attack of the butt dial. Butt-dialing is, of course,

Still hot stuff after all these years

Thursday, January 14, 2010

Though not as young as she once was, she still prepares up to three meals a day (and snacks!) without complaint. She manages mountains of holiday cooking as well, rising early to make cinnamon rolls before moving effortlessly to roast turkey and ham. Year-round she is always up for a quick batch of cookies, and