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How to preserve beets
Use the following tips to produce quality canned, pickled and frozen beets that are optimized for prolonged storage.
Rusty Iron celebrates 25 years
To commemorate the 25th Anniversary of the Let’s Talk Rusty Iron column being in the Farm and Dairy, Sam Moore duplicated his first effort.
Caterpillar played pivotal role in World War I
A brief look at the contribution made by Caterpillar tractors to the war efforts, and the development of the military tank.
Models help keep steam engine interest alive
The size of model engines is the primary factor making them popular.
The biggest tree in Geauga County
Throughout the world, big trees hold tremendous cultural, ecological, and economical value. Larger trees provide more economic benefits, grow quicker and sequester more carbon than small trees.
The Selden Patent and its role in auto history
The Selden Patent may have advanced the automobile at a faster rate than it might have without such an incentive because other manufacturers didn’t want to infringe the patent.
Second generation continues conservation efforts in W. Va.
The Glenn Family Farm finds its niche in the local beef business.
Fry frames history one Ohio farm at a time
Jim Fry, founder of Museum of Western Reserve Farms and Equipment, has spent most of his life preserving cultures. Fry’s museum began more than a decade ago as a largely pragmatic venture.
Ten things you should know about ticks
WASHINGTON — To find out how to steer clear of Lyme disease during “picnic season” — a time when people are more likely to pick up ticks — the National Science Foundation spoke with NSF-funded disease ecologist Rick Ostfeld of the Cary Institute of Ecosystem Studies, in Millbrook, N.Y., and program director Sam Scheiner of NSF’s Division of Environmental Biology. Below are their insights.
Ohio Beef Checkoff up for vote, would increase from $1 to $2 per head
Ohio Department of Agriculture Director David Daniels has signed the order for an Ohio Beef Checkoff referendum vote, which asks the doubling of the $1 per head checkoff fee to $2 per head.
