Search Results for "Kale"

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His first locomotive hauled coal. Rest is history

Thursday, January 31, 2013

In 1814, George Stephenson built his first locomotive for hauling coal from the mine where he worked.

Ford redefines ‘bumper crop’

Saturday, January 12, 2013

About 120 million pounds of damaged vehicle parts have been processed through the Ford Core Recovery Program since its inception.

Farm to Fork: Pa. teen starts beef cattle enterprise with a market for next 10 years

Monday, June 18, 2012

A Pennsylvania teen is starting his own beef enterprise, and has locked in a 10-year market at nearby Grove City College through Bon Appetit’s Farm to Fork program.

Ohio firm gets USDA biomass grant

Friday, June 17, 2011

WASHINGTON — Marginal or abandoned crop ground in northeastern Ohio and northwestern Pennsylvania may find new life in a new crop.

Facing hard times in December 1932

Thursday, December 24, 2009

My parents, Blanche Ganoe and Sam Moore, were married in October 1931, and while I don’t know how they spent that first Christmas, I’m pretty sure that by the time Christmas of 1932 rolled around, they were living in the farmhouse (owned by my grandfather) where I grew up. The Townsends (Dad’s sister, her husband

Brother and sister team farm for the future despite health challenges

Tuesday, July 28, 2009

UNIVERSITY PARK, Pa. — Brother and sister farm partners Bob Guidice and Carol Davis think it’s a shame that more people aren’t aware of AgrAbility for Pennsylvanians, a USDA grant program that provides assistance to farmers and farm family members who are struggling to farm while challenged with a long-term injury or illness. Physical challenges

After Fourth of July, summer flies by

Thursday, July 9, 2009

Once the Fourth of July is history, the rest of the summer seems to break all speed records in racing toward the end of the year. Just last week, someone had the temerity to remind me that six months from that day would be Christmas! I did not thank her for that information. But in

More pork produced, less available

Wednesday, August 27, 2008

WEST LAFAYETTE, Ind. — More pork is being produced in the U.S. but less is available for U.S. consumers, said a Purdue University Extension marketing specialist. “What does more pork production but less available for U.S. consumers mean?” said Chris Hurt. “Pork exports grew by 68 percent in the first half of the year and

Ohio Farm Bureau is off base

Thursday, June 26, 2003

Teaming up with powerful people is not how agriculture should conduct its business.

Dairy Channel: St. Paul was educational

Thursday, August 12, 2004

Dairy expert Ernie Oelker presents a workshop at Headwaters of Conservation Conference.