Search Results for "chocolate"
Recipe Results 72 of 232 pages
Jell-O with Tapioca
(an oldie but goodie!) Directions: Cook one cup of tapioca in the usual way, and when done, pour in a mold. As it cools, prepare 1 package of jello, any flavor, according to directions. The jello should be cool before pouring over the tapioca. Let set up, serve with soft custard or whipped cream.
Easy Banana Bread
Ingredients: 4 over-ripe bananas 3/4 cup sugar 1 stick unsalted butter melted and cooled slightly 2 large eggs at room temperature 1 teaspoon vanilla extract 3/4 cup all-purpose flour 3/4 cup Graham flour 1 ½ teaspoons baking soda 1/2 teaspoon kosher salt Directions: Adjust the oven rack to the middle position and heat the oven
Bean Pie Recipe
Ingredients 2 (15 ounces each) cans Great Northern beans, drained 3 large eggs 1 1/4 cups sugar 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg or use freshly grated 1/4 teaspoon ground allspice 1 teaspoon baking powder 1/3 cup evaporated milk 1 pie crust, 9-inch, baked,
Quick Maple Syrup Cake
Ingredients: 1 package yellow cake mix 1 cup maple syrup 1/3 cup sugar 1/2 cup chopped nuts 1 teaspoon cinnamon Directions: Bake cake in 13 by 9 by 2 inch pan as directed on package. Cool 5 minutes. Cut cake into large diamond shapes. Mix sugar and cinnamon and sprinkle over top of cake. Heat
Pumpkin Pie
Pumpkin Pie Ingredients: 1 9-inch pie crust, unbaked 3/4 cup granulated sugar 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground ginger 1/4 tsp. ground cloves 2 large eggs 15 oz. can canned pure pumpkin, not pie filling 12 oz. can evaporated milk Directions: Preheat the oven to 425 F. In a large bowl,
Slow Cooker Banana Cake
Slow Cooker Banana Cake Ingredients: 15.25 oz. yellow cake mix 1/2 cup salted butter, melted 1 cup bananas, mashed 3/4 cup water 1 tsp. vanilla extract 3 large eggs 1/2 cup chopped walnuts, divided Ingredients for the frosting: 8 oz. cream cheese, room temperature 1/2 cup salted butter, room temperature 1 cup powdered sugar 1
Gumdrop Cookies
Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup butter, softened 1 1/2 cups sugar 1 egg 1 teaspoon vanilla 1 1/2 cups quartered green, red and white spice-flavored gumdrops 2 Tablespoons coarse white sparkling sugar Directions: Heat oven to 350°F. In medium bowl,
Bananas Foster Tart
Submitted by Rick Tytko of Brecksville, Ohio Ingredients: 1 (15 oz.) package Refrigerated Pie Crust, at room temperature 2 medium bananas, sliced into 1/4 inch pieces 4 1/2 tsp. Light rum 2 tsp. Grated orange peel 2/3 Cup chopped pecans 2/3 Cup firmly packed brown sugar 1/4 Cup whipping cream 1/4 Cup butter 1/2 tsp.
Water Pie
Water Pie Ingredients: 1 9-inch unbaked pie shell, chilled 1-1/2 cups water 1/4 cup all-purpose flour 1 cup granulated sugar 2 teaspoons vanilla extract 5 tablespoons butter, cut into thin slices Optional: a pinch of cinnamon Directions: Pre-heat over to 400 °. Pour water into the cold unbaked pie crust. In a bowl, mix the
Strawberry Sauce
Ingredients 2/3 cup sugar 1 pint strawberries, washed and hulled 1/3 cup water 1 tablespoon lemon juice Directions Place sugar and 1/3 cup water in a small saucepan, stir and bring to a boil. Simmer until the sugar is completely dissolved. Allow the syrup to cool completely. Hasten cooling by setting pan in a shallow
