Search Results for "Peach"
Recipe Results 72 of 212 pages
Gingerbread Pudding Cakes with Nutmeg Sauce
Ingredients for the Gingerbread Pudding Cakes: 6 tablespoons unsalted butter, room temperature, divided (plus extra for the ramekins) 2 tablespoons granulated sugar 1 1/2 teaspoons ground cinnamon, divided 1 1/4 cups all purpose flour 2 1/2 teaspoons ground ginger 1 1/2 teaspoons baking soda 1/2 teaspoon ground allspice 1/4 teaspoon salt 1/8 teaspoon fresh ground
Tomato Crostini with Whipped Feta
Tomato Crostini with Whipped Feta Ingredients: 6 oz. good feta, crumbled 2 oz. cream cheese, room temperature 2/3 cup olive oil, divided 2 Tbsp. freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 shallots, minced 2 cloves garlic, minced 2 Tbsp. red wine vinegar 2 pounds ripe colorful cherry tomatoes, ½-inch-diced 3
Pawpaw Muffins
Ingredients: 1 lb. very ripe pawpaws non-stick vegetable spray l 1/2 c. all-purpose flour 1/2 c. white cornmeal 1 Tbsp. baking powder 1 egg 1/3 c. 100% pure sweet sorghum 1/4 c. oil 1 c. 2% milk 1/2 c. hickory nut or pecan pieces 1/2 c. raisins Directions: Wash and peel pawpaws, and press them
Challah
Challah Yield: 1 small & 2 large braided loaves Prep time: 1 hour 50 minutes Cooking time: 45 minutes Total time:2 hour and 35 minutes Ingredients: 2 packages dry yeast 1/2 cup warm water 1-1/2 cups lukewarm milk 1/4 cup sugar 1 teaspoon salt 3 eggs 1/4 cup soft butter 7-1/4 to 7-1/2 cups flour
Onion Dip Pinwheels
Ingredients: 4 tablespoons (1/2 stick) butter 2 large yellow onions, diced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 8-oz packages cream cheese, room temperature 1 tablespoon Worcestershire sauce 3 tablespoons flat leaf parsley, finely chopped 1 tablespoon chives, chopped 2 cups Monterey Jack cheese, shredded 8 slices bacon, cooked and crumbled
Onion Dip Pinwheels
Ingredients: 4 tablespoons (1/2 stick) butter 2 large yellow onions, diced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 8-oz packages cream cheese, room temperature 1 tablespoon Worcestershire sauce 3 tablespoons flat leaf parsley, finely chopped 1 tablespoon chives, chopped 2 cups Monterey Jack cheese, shredded 8 slices bacon, cooked and crumbled
Monte Cristo Sandwiches
Ingredients: 4 slices loaf bread (white or whole wheat) 2 tablespoons honey mustard 2 slices ham, thin 2 slices deli turkey, thin 2 slices Swiss or mozzarella cheese 2 eggs, beaten 1/4 cup fat free half & half 1 to 2 tablespoons butter Directions: Spread one side of 2 bread slices with mustard. Top remaining
Carrot-Apple Soup With Sage
Ingredients 1 tablespoon unsalted margarine 1 medium yellow onion, peeled and chopped 1 medium stalk celery, sliced 8 medium carrots (about 1 lb.), peeled and sliced 2 medium apples, peeled, cored and chopped 5 cups reduced-sodium fat-free chicken broth 1/2 teaspoon dried sage, crumbled 1/4 teaspoon black pepper 1 bay leaf 8 thin unpeeled apple
Chicken Fingers with Honey Drizzle
Chicken Fingers with Honey Drizzle Ingredients: 1 cup honey 1 Fresno red chile, thinly sliced 1 tsp. smoked paprika 1½ lbs. boneless, skinless chicken breast halves, cut into tender-size pieces OR purchased boneless chicken tenders 2 eggs 1½ cups panko breadcrumbs 1½ tsp. kosher salt ½ tsp. ground black pepper 1 tsp. garlic powder Pinch
Cappuchino Cookies
Ingredients 1 1/4 s light brown sugar, firmly packed 1 cup shortening 2 eggs 1/4 light corn syrup or regular pancake syrup 1 teaspoon vanilla 1 teaspoon rum extract 2 tablespoons instant espresso or coffee powder 3 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon nutmeg chocolate
