Search Results for "Onion"
Recipe Results 72 of 252 pages
Strawberry Chicken Salad
Ingredients 1/2 mayonnaise 2 tablespoons prepared chutney 1 teaspoon grated lime peel 1 teaspoon salt 1 teaspoon curry powder 1 tablespoon lime juice 2 cups diced, cooked chicken 1 cup celery, sliced 1/4 red onion, chopped 1 pint fresh strawberries, sliced 4 fresh whole strawberries for garnish lettuce leaves Directions In large bowl, mix mayonnaise,
Snowy Night’s Soup
Ingredients 3 onions, chopped 2 tablespoons butter 1 lb. ground beef 1 clove garlic, minced 3 cups beef stock 2 (28 oz.) cans tomatoes 1 cup potatoes, diced 1 cup celery, diced 1 cup green beans, diced 1 cup carrots, diced 1 cup dry red wine 2 tablespoons parsley, chopped 1/2 teaspoon basil 1/4 teaspoon
Slow Cooker Chili
Slow Cooker Chili Yield: Makes 2-1/2 quarts or 6 servings. Ingredients: 1 cup dried pinto beans, sorted and rinsed 1 cup dried red kidney beans, sorted and rinsed water 1-1/2 pound beef sirloin or pork loin,trimmed and cut into 3/4-inch cubes (3-1/2 cups) 1 pound yellow or white onions, coarsely chopped 1 red bell pepper,
Picadillo
Ingredients: 1 cup uncooked brown rice 2 cups water 2 teaspoons vegetable oil 1 yellow onion (peeled and diced) 1 bell pepper (seeded and diced) 2 cloves garlic (peeled and minced) 1 1/2 teaspoons dried oregano 1 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon Kosher salt 3/4 pound lean ground turkey or beef
BLT Pasta Salad
BLT Pasta Salad Ingredients: 10 slices bacon cooked and crumbled, grease reserved 12 oz. rotini or penne, cooked and cooled ½ cup mayonnaise ¾ cup ranch dressing 1½ cups diced fresh tomatoes 1 cup shredded cheddar cheese ⅓ cup diced red onion 1 cup chopped romaine lettuce Optional chopped fresh parsley for garnish Directions: Whisk
Baked Chicken with Vegetables
Baked Chicken with Vegetables Ingredients: 4 potatoes (sliced) 6 carrot (sliced) 1 onion (large, quartered) 1 chicken (raw, cut into pieces, skin removed) 1/2 cup water 1 tsp. thyme 1/4 tsp. pepper Directions: Preheat oven to 400˚F. Place potatoes, carrots and onions in a large roasting pan. Put chicken pieces on top of the vegetables.
Apple Maple Stuffing
Apple Maple Stuffing Ingredients: 1 stalk celery, chopped 1 med. onion, chopped 6 Tbsp. butter 3 small apples, chopped 1/4 cup real maple syrup 3/4 cup water 4 cups herb-seasoned stuffing mix Directions: Simmer celery and onion in 4 tablespoons butter for 5 minutes. Add apples and remaining butter and simmer another 2 to 3
Broccoli Cornbread
Broccoli Cornbread Ingredients: ¼ cup margarine, melted ⅓ cup onion, chopped ½ teaspoon salt ¾ cup low-fat cottage cheese 1½ cups fresh or cooked frozen broccoli, finely chopped 4 eggs, slightly beaten 1 (8.5-ounce) box quick corn muffin mix Directions: Preheat oven to 400 degrees F. In a mixing bowl, blend melted margarine, onion, salt,
Barbecue Hot Dog and Potato Packs
Ingredients: 1 package (20 ounces) refrigerated red potato wedges 4 hot dogs 1 small onion, cut into wedges 1/4 cup shredded cheddar cheese 1/2 cup barbecue sauce Directions: Divide potato wedges among four pieces of heavy-duty foil (about 18 inch square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce.
Red Borscht
Ingredients: 4 medium beets 1 cup of porcini or a mixed blend of mushrooms 2 medium carrots 1 small parsnip ½ large yellow onion, peeled 1 small apple, tart apples like gala or grany smith work best 3 garlic cloves 10 cups water 1 Tablespoon lemon juice 2 teaspoons sugar 1 teaspoons salt, to taste
