Search Results for "Grapes"
Recipe Results 72 of 143 pages
Bacon Swiss Bread
Ingredients: 1 loaf (1 pound) French bread (20 inches) 2/3 cup butter, softened 1/3 cup chopped green onions 4 teaspoons prepared mustard 5 slices process Swiss cheese 5 bacon strips Directions: Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of
Orange Pecan Bread
Ingredients 2 1/4 cups sifted flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons butter 1 cup honey 1 egg Rind of 1 orange, grated 3/4 cup orange juice 2 cups chopped pecans Directions Sift flour with baking powder, baking soda and salt. In large mixing bowl, work butter
Cabbage Salad
Cabbage Salad Ingredients: 4 cups cabbage (shredded or thinly sliced) 1/4 cup carrot (grated or finely sliced) 1/4 cup celery (thinly sliced) 1/4 cup green pepper (chopped) 1/3 tablespoon onion (finely chopped) 1/2 teaspoon dill (or basil or parsley) 1/2 cup mayonnaise, light or low-fat 1/2 cup yogurt, non-fat plain 1 tsp. mustard 1/2 tsp.
10-Minute Bean Soup
10-Minute Bean Soup Ingredients: 1 Tbsp. olive oil 1 tsp. minced garlic ¼ cup onion, finely chopped 2 cans of great northern beans, rinsed and drained, 15.8 oz. ea. 1 can diced tomatoes with basil, garlic and oregano, 14.5 oz. 1 can vegetable broth, 14 oz. 4 cups kale, torn into small pieces 1 Tbsp.
Squash Puppies
Squash Puppies Ingredients: 1 quart vegetable oil for frying 1 cup self-rising cornmeal ¼ cup self-rising flour 2 tsp. garlic powder 2 tsp. kosher salt ½ tsp. paprika ¼ tsp. cayenne pepper (optional) 1 cup grated squash ½ cup chopped onion 1 egg, beaten ¼ – ⅓ cup milk Directions: Heat 1 quart of cooking
Pizza Salad
Ingredients: One 8-ounce can no-salt-added tomato sauce 1/2 cup canola oil 1/4 cup white vinegar 1 teaspoon sugar 1 teaspoon dried oregano 1/4 teaspoon garlic powder 1 head romaine lettuce, washed and torn into bite size pieces 3/4 cup shredded or grated reduced-fat mozzarella cheese 1 cup cherry tomatoes, washed 1/2 cup turkey pepperoni slices,
Tomato’N Cheese Pasta
Ingredients 1 cup uncooked small tubular pasta 1 small onion, chopped 2 garlic cloves, minced 1 tablespoon olive oil 1 can (14 1/2 ozs.) Italian tomatoes, diced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon sugar 1/4 teaspoon pepper 1/4 shredded Mozzarella cheese 1/4 grated Parmesan cheese Directions Cook pasta according to package
Romano Baked Tomatoes
Romano Baked Tomatoes From: American Heart Association Ingredients: 2 medium halved tomatoes, sliced horizontally 2 Tbsp. grated, Romano or Parmesan cheese 1 tsp. dried Italian seasoning 1/4 tsp. pepper 1/4 tsp. garlic powder 1 Tbsp. extra virgin olive oil fresh, whole oregano, basil or parsley leaves for garnish (optional) Directions: Preheat oven to 400 degrees.
Turkey Florentine
Ingredients: 1 package (10 ounces) frozen chopped spinach 2 tablespoons butter 2 cups cooked noodles 1 1/2 cups diced cooked turkey 1 cup turkey or chicken gravy 1 carton (8 ounces) sour cream onion dip 1/2 teaspoon onion salt 2 tablespoons grated Parmesan cheese Directions: Cook spinach according to package directions; drain. Stir in butter.
Cheesy Beehive Buns
Cheesy Beehive Buns Ingredients for Buns: 3/4 cup whole milk 2 Tbsp. wildflower honey 2 tsp. instant yeast 2 Tbsp. vegetable oil 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. kosher salt 2 Tbsp. cream cheese, softened 1/3 cup sharp cheddar cheese, finely grated 1/4 cup mozzarella cheese, finely grated 1 whole egg
