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Cows that work: Genetic priorities
WOOSTER, Ohio – Many beef producers struggle with priorities when it comes to genetic selection. One part of them knows the market rewards a focus on the end product.
Are your alfalfa stands good enough?
There are several easy guidelines growers can use when evaluating whether to keep a stand.
Stark Co. Farm Bureau: Hurricane brings Rohrs home for award
CANTON, Ohio – If it hadn’t been for Hurricane Frances, this year’s Stark County Distinguished Service award winners may not have been in Ohio to receive their recognition.
Dairy farming – the original hustle culture
Lee Beers talks about “hustle culture” and ways dairy farmers can diversify their income sources.
August reports show continued loss of export markets
Alan Guebert weighs in on America’s role as a major ag exporter in the global corn, cotton, wheat, rice and soybean markets.
Ohio Farm Bureau files brief with US Supreme Court to support takings case
A lawsuit of $350 in unclaimed funds in Michigan could impact Ohio farmers and landowners, should it make its way to the U.S. Supreme Court.
U.S. and Canada dispute milk trade
The U.S. and Canada continue to dispute the trade of ultrapurified milk, at a time when the U.S. could lose market share.
Use it or lose it
Antique values are not “ever rising.” They peak and then backslide as the people who have a collective memory of that item fall away.
Mixing it up in the pasture
Having a mixed stand, whether for hay or pasture, has several benefits. Including legumes can reduce nitrogen needs for the field.
Take the steps to ensure healthier watersheds and farms year round
Did you know that more than 99% of streams and rivers are impacted by human activity? Find out how you can reduce your impact by being wise with deicer.






