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The Happy Farmer tractor was anything but happy

Thursday, March 12, 2015

The Happy Farmer tractor did not exactly live up to its name.

Hand-written memories retell saw mill story

Thursday, December 4, 2014

About half a mile from the one-room school I attended was a saw mill that was owned by a farmer named Harvey Smith, and that was operated by Smith and his oldest son, Harold.

Homegrown By Heroes: Growing support for veteran farmers

Wednesday, November 26, 2014

When Dawn and Lee Lichtenwalner left Las Vegas in 2008 to take up permanent residence at their 11-acre Leetonia, Ohio, vacation property, turning it into a full-time farming operation was not part of the plan. Earlier this month, their Dandelion Lane Farm became the first in Ohio recognized by the national Homegrown by Heroes program.

Strategy, perseverance keep 200-year-old farm moving

Thursday, September 11, 2014

Seven generations have worked the Anderson Farm in Canfield, Ohio. The farm has been recognized by the Ohio Department of Agriculture and U.S. Senate as being a bicentennial farm.

Fordson tractors were loved beyond U.S. borders

Thursday, August 15, 2013

The first of Henry Ford’s long anticipated farm tractors rolled off the Dearborn assembly line more than 90 years ago on Oct. 8, 1917. The first year’s production was sent to England to help with the war effort. By April 4, 1919, Fordson tractors were being built in a new plant in Cork, Ireland, as

Remembering family’s connection to War of 1812

Thursday, June 28, 2012

Two of my ancestors on my mother’s side of the family took part in the forgotten war, the War of 1812, in its campaign in Ohio.

Encore column celebrates Rusty Iron’s 20th year

Thursday, June 7, 2012

I was at the Portersville Steam Show grounds a week or two ago to check out their annual Spring Gas Up. While there, I was hanging out in Wayne Cooper’s Trading Post with several other guys, when Stu Hindman asked me how long I’d been writing for Farm and Dairy. It occurred to me that

Let’s Talk Rusty Iron: Relishing in the history of chickens

Thursday, November 10, 2011

Poultry and eggs are a big business and, although estimates vary, possibly as many as 45 billion chickens are eaten every year in this country, along with 75 billion eggs.

Momentum continues for pork, beef exports

Monday, September 29, 2008

DENVER — U.S. pork and beef exports continued their strong performance in July, as pork exports remain on an all-time record pace for the year and beef exports are achieving levels of success not seen since 2003. The torrid pace of 2008 pork exports has been largely attributed to skyrocketing volumes of pork destined for

Dairy Channel: Challenge of change in dairy industry

Thursday, March 25, 2004

Columbiana County Extension Agent Ernest Oelker shares what’s on the minds of dairy industry folks and milk producers.