Search Results for "chocolate"
Recipe Results 71 of 232 pages
Frog Eye Salad
Frog Eye Salad Submitted by: Emma Catlett of Minerva, OH, Carroll County Dairy Princess, Runner Up Yield: 75 servings Ingredients: 3 11 oz. cans mandarin oranges, drained 1 20 oz. can crushed pineapple, drained 2 20 oz. cans chunk pineapple, reserve liquid 1 box of Acini de Pepe pasta 8 oz. Cool Whip 1 cup
Classic Blueberry Pie
Ingredients: 1 refrigerated pie crust 4 cups blueberries ½ cup sugar 2 ½ tablespoons cornstarch 1 tablespoon butter ½ teaspoon grated lemon peel Directions: Roll out one sheet pie crust to flatten. Fit into a 9-inch pie dish. In a medium saucepan combine 1 cup of the blueberries, sugar, cornstarch and 2 tablespoons water. Bring
Orange Soaked Mini-Pumpkin Pecan Cakes
Ingredients 1/2 cup chopped pecans 1 pkg. (18.25 oz.) spice cake mix 1 can (15 oz.) pure pumpkin 1 cup vegetable oil 4 large eggs Orange syrup (recipe follows) Directions Preheat oven to 350°. Grease and flour two 6 cake mini-Bundt pans; sprinkle nuts over bottom. Combine cake mix, pumpkin, oil and eggs in large
Date And Walnut Loaf
Ingredients 1 cup dates, pitted and firmly packed down 1 teaspoon baking soda pinch of salt 1 1/4 s hot water 2 cups rice flour 1 teaspoon wheat-free baking powder 1/2 margarine 1/2 chopped walnuts 1/2 brown sugar, packed 1 egg, beaten Directions Preheat oven to 350°. Grease 9 x 5-inch loaf pan with margarine.
Chilled Cow Jello Treat
Ingredients 1 pkg Jello Gelatin Dessert, any flavor 4-serving size 1 cup boiling water 250ml 2 cups milk Directions Dissolve Gelatin Dessert in boiling water. Cool to room temperature. Gradually stir in milk. Pour into dessert dishes. Chill until set, about 1 hour. Makes 6 servings. Tip: Cooling the gelatin is very important or the
Classic Sugar Cookies
Classic Sugar Cookies Cookies: 1 1/2 cups powdered sugar 1 cup butter, softened 1 teaspoon vanilla 1/2 teaspoon almond extract 1 egg 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar Frosting: 3 cups powdered sugar 3 to 5 tablespoons milk 1/4 teaspoon vanilla Food colors, if desired Colored sugar
Strawberry Cheesecake Ice Cream
Ingredients 2 cups granulated sugar 3/4 cups (6 oz) cream cheese, softened 4 large egg yolks 3 cups milk 1 cup half-and-half 1 1/2-3 cups fresh strawberries, or other berries, coarsely chopped 1/4 cup confectioners? sugar 1/4 cup water Directions In a medium saucepan over medium-high heat, bring milk and half-and-half just to a boil.
Cinnamon Watermelon Rind Pickles
Ingredients 16 cups sliced peeled watermelon rind* (about 2 medium) 1 cup pickling or canning salt 8 cups cool water, divided 6 cups granulated sugar 4 cups white vinegar 3 cinnamon sticks, broken in half 4 to 5 (16 oz) pint glass preserving jars with lids and bands Directions *To prepare watermelon rind, remove dark
Easy Applesauce Cake
Ingredients: 2 1/4 cup whole wheat pastry flour (all-purpose flour can be used, too) 2 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 cups brown sugar 2 cups unsweetened applesauce 2/3 cup canola oil 2 eggs 1 tablespoon vanilla 1/2 cup chopped walnuts (optional) Powdered sugar (optional) Directions: Preheat oven
Santa Hat Cookies
Ingredients: 1 package ready-to-bake sugar cookies 1 jar (7 oz) marshmallow creme (1 1/2 cups) 1 cup butter, softened 2 1/2 cups powdered sugar 1/2 teaspoon red gel food color 48 miniature marshmallows White candy sprinkles Directions: Heat oven to 350°F. Cut each cookie in half. Roll each half into a ball. Place 1 inch
