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Mock Champagne
Ingredients 2 liters ginger ale; chilled 3 s pineapple juice; chilled 1 (32 oz.) container white grape juice; chilled Directions Combine all ingredients in punch bowl just before serving. When you want to break out the bubbly, but don’t want the bubbles going to your head, mix up a batch of alcohol-free Champagne.
Sparkling Punch
Ingredients 2 bottles sparkling white grape juice cocktail, chilled 1 (11.5 oz.) can frozen concentrated cranberry juice cocktail 3 cups cold water 3 (12 oz.) cans ginger ale, chilled Ice Ring: 6 ozs. frozen grape juice concentrate 12 ozs. water 8 or 9 thin lemon slices Directions In punch bowl, combine white grape juice cocktail,
Mediterranean Rice
Ingredients 2 1/2 s water 2 teaspoons instant chicken bouillon 2 to 3 tablespoons butter or margarine 1/2 teaspoon curry 1/2 teaspoon turmeric 1/3 teaspoon salt 1 cup rice 1/2 raisins Directions Bring water, bouillon, butter, curry, turmeric, and salt to boil in medium saucepan. Stir in rice, then reduce heat. Cover and simmer for
Old Fashioned Strawberry Malt
Ingredients 2 scoops strawberry ice cream 2 tablespoons malted milk powder 1/2 cold milk whipped cream maraschino cherry (optional) Directions Place ice cream in a blender. Sprinkle malted milk powder over ice cream. Add milk. Blend until smooth. Pour into a glass. Garnish with whipped cream and cherry, if desired. Source: Wisconsin Milk Marketing Board
Milk Party Punch
Ingredients 1 quart cold skim milk 3 pints orange sherbet 1 quart lemon-lime carbonated beverage, chilled Directions Combine milk, sherbet and carbonated beverage. Stir gently.
Banana Ice Milk
Ingredients 1 banana, sliced 1 1/2 s skim milk 2 tablespoons honey 1 teaspoon vanilla extract Directions 1/8 teaspoon ground cinnamon In blender, puree banana slices with 1/2 cup of milk, vanilla and cinnamon. With motor running, slowly add remaining milk. Freeze mixture in standard ice cream maker. If you don’t have an ice cream
Peanut Stuffing
Ingredients 1 cup celery, finely chopped 1/2 onion, chopped 1/2 margarine or butter 1 teaspoon poultry seasoning or dried sage leaves, crushed 1 cup chopped peanuts 8 cups dry bread cubes 3/4 to 1 cup chicken broth or water Directions In small saucepan cook celery and onion in margarine or butter until tender but not
Tortilla Pinwheels
Ingredients 8 ozs. sour cream 1 cup Cheddar cheese, grated garlic powder to taste 5 10-inch flour tortillas 8 ozs. cream cheese, softened 1/2 onion, chopped salt and pepper to taste fresh parsley for garnish Salsa: 1 (4 oz.) can diced green chilies, well drained 1 (4 oz.) can chopped black olives, drained Directions Mix
Haggis Bon Bons
Ingredients: 5 Tbsp mayonnaise 2 tsp mustard 2 Tbsp single-malt whisky 1 1/2 cups finest quality haggis (or vegetarian haggis) 3/4 cup seasoned flour 3 eggs, beaten 2 cups pinhead oatmeal vegetable oil salt and pepper Directions: Make the dipping sauce by mixing mayonnaise, mustard and whisky in a bowl. Once mixed cover and place
Peanut Butter Banana Milkshake
Peanut Butter Banana Milkshake Ingredients: 2 bananas, broken into chunks 1/2 cup milk or more to preference 1/3 cup peanut butter 2 Tbsp. honey or chocolate syrup 2 cups ice cream Directions: Place bananas, milk, peanut butter, honey and ice cream in a blender. Blend until smooth.
