Search Results for "Turnips"
Recipe Results 71 of 102 pages
Beef and Noodles
submitted by Kathy Johnson of N. Georgetown, OH Ingredients: 2-3 lb. roast, prepared, cut into bite size pieces 1 pkg. egg noodles (9-12 oz.) 3 cups bone broth 1 cup water salt and pepper to taste Directions: Bring bone broth and water to boil, add egg noodles and reduce heat to a simmer. Allow the
Molasses Snowball Cookies
Ingredients: 1 cup (2 sticks) butter, at room temperature 1/4 cup molasses 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups finely chopped walnuts or pecans Approximately 1 cup powdered sugar Directions: Preheat oven to 325 degrees F. Line a sheet pan with parchment paper. Add
Baked Eggs with Creamy Spinach Hash Browns
Ingredients: 2 cups frozen Southern-style hash brown potatoes (12 oz.) 1 cup sliced mushrooms (3 oz.) 1/4 cup water 2 cups baby spinach (2.5 oz.) 1/2 cup sour cream 1/2 cup shredded Cheddar cheese (2 oz.), DIVIDED 1 tsp. dried dill weed 4 EGGS Directions: Heat oven to 350°F. Coat large nonstick skillet with cooking
Pizzas On the Grill
Ingredients: 1 pound pizza dough (from your grocery store) Olive oil Toppings Suggestions: Four Cheese Pizza 3/4 cup of ricotta cheese 4 ounces of fresh mozzarella, sliced 3/4 cup Monterey Jack, shredded 4 tablespoons of Asiago or Parmesan cheese, grated Fresh basil leaves Asparagus, Prosciutto & Provolone 1/2 cup of asparagus, thick stemmed removed 4
Potato Wedges
Ingredients 4 medium red potatoes and/or sweet potatoes (about 1 1/3 pounds) 4 cloves garlic, minced 1 tablespoon olive oil 1 1/2 teaspoons paprika 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 to 2 tablespoons water Directions Scrub potatoes thoroughly with a brush. Cut potatoes lengthwise into quarters. Cook potatoes, covered, in small amount
Poor Boy Fillets
Ingredients 5 slices bacon 1 lb. ground beef Lemon pepper 1/4 cup grated Parmesan cheese 1 2 oz. can mushroom stems and pieces, drained 3 tablespoons finely chopped pimento stuffed olives 2 tablespoons finely chopped onion 2 tablespoons finely chopped green pepper Directions In a skillet, partially cook bacon. Drain on paper toweling. Pat ground
Mini Potato Skin Bites
Mini Potato Skin Bites Ingredients: 16 baby potatoes, scrubbed 2 Tbsp. olive oil To taste salt and freshly ground black pepper ½ cup shredded cheddar cheese ¼ cup sour cream 2 Tbsp. scallions, plus more for garnish 2 Tbsp. butter melted 3 strips of cooked bacon. crumbled Directions: Preheat oven to 450 F. Prick each
Whole Grain Strawberry Pancakes
Whole Grain Strawberry Pancakes Ingredients: 1 1/2 cups whole wheat flour 3 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs 1 container vanilla low-fat yogurt (6 oz) 3/4 cup water 3 tablespoons canola oil 1 3/4 cups sliced fresh strawberries 1 container strawberry low-fat yogurt (6 oz) Directions:
Lemon Cookie Bars
Ingredients for the Cookie Bars: 10 tablespoons unsalted butter, room temperature 1 cup granulated sugar 1 tablespoon lemon zest 2 large eggs 1 large egg yolk 1/4 cup freshly squeezed lemon juice 1 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder Ingredients for the Lemon Glaze: 3/4 cup powdered sugar, sifted 1 teaspoon
Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
Ingredients 4 beef tenderloin steaks, cut 3/4 inch thick (4 oz each) 1/2 teaspoon coarse grind black pepper 1 package (5 oz) mixed baby salad greens 1 medium red or green pear, cored, cut into 16 wedges 1/4 cup dried cranberries Salt 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese (optional) Honey
