Search Results for "Peach"
Recipe Results 71 of 212 pages
Laredo Salad with Marinated Onions
Ingredients: 1 large yellow onion, halved 1/4 cup red wine vinegar 1/4 cup water 1/4 cup sugar 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon salt 8 ounces mixed salad greens (about 6 cups loosely packed) 2 large tomatoes, halved and sliced 1 avocado
New York Style Cheesecake
Ingredients for Filling: 5 pkgs. (8 oz. each) cream cheese, room temperature 1-3/4 cups sugar 3 Tbsp. all-purpose flour 2 tsp. freshly grated lemon peel 2 tsp. vanilla 5 EGGS, room temperature 2 EGG YOLKS, room temperature 1/4 cup whipping cream Ingredients for Crumb Crust: 2 cups vanilla wafer crumbs (56 to 60 wafers) 2
Soft Pretzels
Ingredients 1/2 cup warm water (100-110°F) 1 pkg. (1/4 oz) active dry yeast 1 cup warm milk (100- 110°F) 2 tablespoons vegetable oil 2 tablespoons sugar 1 1/2 teaspoon salt 4 to 4-1/2 cups all-purpose flour or half whole wheat flour 1 egg, lightly beaten with 1 T. water Poppy or sesame seeds, seasoned or
Healthy Caesar Salad
Ingredients 2 large fresh Portobello mushrooms (about 4 ounces each) 2 tsp. olive oil 1 T. lemon juice 1 T. red wine vinegar 2 tsp. Dijon-style mustard 1 tsp. Worcestershire sauce 1 clove garlic, minced 1/8 tsp. ground black pepper 1/2 cup fat-free mayonnaise dressing or salad dressing 8 cups torn romaine lettuce 1/2 cup fat-free croutons 1 to 2 T. shaved Parmesan cheese
Whole Wheat Pastry
Ingredients 1 whole wheat flour 1 unbleached white flour 1 teaspoon salt 2/3 margarine 3 tablespoons shortening 1/4 cold water Directions Mix flours and salt in large mixing bowl. Cut in margarine and shortening until mixture resembles small peas. Add water and mix just until pastry come away from sides of bowl. Turn onto floured
Pumpkin Fudge
Ingredients: 2 cups sugar ½ cup pureed cooked pumpkin ½ cup evaporated milk ¼ teaspoon cornstarch ¼ teaspoon pumpkin pie spice ¼ cup butter ½ teaspoon vanilla 1 cup chopped nuts Directions: Combine sugar, pumpkin, milk, cornstarch and spice in a medium saucepan. Bring to a boil over high, then reduce to a gentle simmer. Cook
Luscious Lemon Ice Cream
Ingredients 1 cup fresh lemon juice 1/4 lemon rind, grated 5 cups sugar 6 cups half-and-half 1 cup whipping cream milk Directions Combine lemon juice, lemon rind, and sugar in medium bowl; refrigerate for 24 hours. Pour mixture into freezer can of 5-quart hand-turned or electric freezer. Add half-and-half and whipping cream. If necessary, add
Homemade Black Bean Burgers
Homemade Black Bean Burgers Ingredients: 2 14 oz. cans black beans, drained, rinsed and patted dry 1 Tbsp. extra virgin olive oil 3/4 cup finely chopped bell pepper 1 cup finely chopped yellow onion 3 garlic cloves, minced 1 1/2 tsp. ground cumin 1 tsp. chili powder 1 tsp. garlic powder 1/4 tsp. smoked paprika
Tandoori Salmon & Corn Relish
Tandoori Salmon & Corn Relish Yield: 4-6 Servings Ingredients: 4 ears corn, shucked 1 serrano chile pepper 2 teaspoons fresh lime juice Salt and freshly ground black pepper 2 teaspoons tandoori spice mix * ¼ cup butter, softened 1 ½ pounds skin-on salmon filet 1 cup Greek yogurt ¼ cup chopped seedless cucumber 3
Snappy Chicken Cutlets
Ingredients 1 cup freshly grated Parmesan cheese 1/2 cup finely minced fresh parsley 1 1/2 teaspoon freshly grated pepper 1 pound boneless, skinless chicken breast halves, each cut into 2 pieces 1 tablespoon olive oil 1 cup dry white wine Directions Mix together Parmesan, parsley and black pepper in a small bowl; set aside. Place
