Search Results for "Grapes"
Recipe Results 71 of 143 pages
Cheese Ball
Ingredients: 2 pkgs. cream cheese, softened (8oz. each) 2 cups shredded sharp cheddar cheese 1 Tbsp. finely chopped onion 1 Tbsp. finely chopped bell pepper 2 tsp. Worcestershire sauce 1/8 tsp. seasoned salt 1 tsp. lemon juice 1 cup chopped roasted pecans or walnuts Directions: Mix cream cheese and cheddar cheese until well blended. Add
Mexican Chicken Dip with Lime
Ingredients: 1 package (3 oz) cream cheese, softened 1/3 cup sour cream 3/4 teaspoon grated lime peel 1 package (9 oz) frozen cooked southwestern-seasoned chicken strips, thawed, finely chopped (2 cups) 1 can (3.8 oz) sliced ripe olives, drained 1 can (16 oz) refried beans 1/3 cup chunky salsa 1 medium Italian plum tomato, chopped
Southwest Salsa Rice Bites
Ingredients: 3 cups cooked brown rice, cooled 1 cup shredded pepper jack cheese 4 eggs 1 16-ounce jar medium (or hot) thick and chunky-style salsa 1/2 cup sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup crushed corn or tortilla chips Additional salsa and sour cream for garnish (optional) Directions: Preheat oven to 350
Homemade Potato Chips
Ingredients 2 medium-size baking potatoes (about 1 lb.), sliced 1/16-inch thick 1 tablespoon grated Parmesan cheese 1 teaspoon paprika Directions Preheat oven to 350°. Lightly grease two nonstick baking sheets. Arrange potato slices in 1 layer on baking sheets and bake, turning occasionally, until golden brown, about 45 minutes. In small bowl, combine cheese and
Herbed Steak Fries
Herbed Steak Fries Ingredients: 4 cups frozen steak fries 1 Tbsp. olive oil 1-1/2 tsp. dried basil 1-1/2 tsp. dried parsley flakes 1/4 tsp. garlic salt 1/4 tsp. seasoned salt 1/4 cup grated Romano cheese Directions: Preheat the oven to 450 F. In a large bowl, combine the first six ingredients; toss to coat. Arrange
Cheesy Snack Mix
Ingredients: 3 cups Multi-Grain Cheerios® or other toasted oat cereal 1 cup sourdough pretzel bites 1 ½ cups Marcona almonds ½ cup butter (1 stick), melted ¼ teaspoon garlic powder 1 cup finely grated Parmesan cheese Directions: Preheat oven to 325°F. Combine cereal, pretzel bites and marcona almonds in a large bowl. In a smaller
Zucchini Snack Pizzas
Zucchini Snack Pizzas Ingredients: 1 large zucchini, washed and trimmed 1 tomato, coarsely chopped 1 cup grated mozzarella cheese 4 to 6 basil leaves, chiffonaded, for garnish Directions: Preheat oven to 400˚F. Cut the zucchini horizontally or severely on the bias about 1/3 inch thick. Brush with olive oil and season with salt and pepper.
Spiced Cranberry Jelly
Originally published December 1, 1919 Ingredients: cranberries cinnamon mace* sugar and/or corn syrup water salt Directions: Look a quart of cranberries over, wash and put them on to cook in a cup of boiling water with a 3-inch stick of cinnamon and 1/2 teaspoon of mace*. Cook them slowly until the berries burst. Rub through
Zucchini Drop Cookies
Submitted by: Barbara Borkoski or Barnsville, Oh Ingredients: 2 cups zucchini, peeled and grated 2 tsp. soda 2 cups sugar 1 cup shortening 2 eggs, beaten 4 cups flour 2 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg 1 tsp. salt 1 cup nuts, raisins, or any combination (optional) Directions: Beat zucchini, soda and shortening.
Pasta with Creamy Pumpkin Sauce
Ingredients: 1 pkg. (16 oz.) penne pasta 1 pkg. (8 oz.) cream cheese, cubed 1/2 cup grated parmesan cheese 1/2 cup (1 stick) butter or margarine 1/2 cup milk 1 cup canned pumpkin 1/2 tsp. ground red pepper (cayenne) Ground nutmeg to taste Directions: Cook pasta as directed on package. Meanwhile, cook cream cheese, Parmesan,
