Search Results for "chocolate"
Recipe Results 70 of 232 pages
Blueberry Oatmeal Bread
Ingredients: 1 cup blueberries 2 cups flour, plus 1 tablespoon 1 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup Greek yogurt 2 eggs ½ cup (1 stick) butter, melted and cooled slightly 1 teaspoon vanilla ½ cup oats Directions: Preheat oven to 375°F. Line a 9×5-inch loaf pan with parchment paper or
Easy Cucumber Salad
Easy Cucumber Salad Yield: Approximately 1 quart Ingredients: 1 cucumber 1 half bell pepper 1 half small onion 1 cup vinegar 2 cups sugar 1 Tbsp. salt 1 tsp. celery seed 1 tsp. mustard seed Directions: FOR THE DRESSING: Place vinegar, salt, sugar, celery seed, and mustard seed in a sauce pan. Heat until sugar
Browned Butter Frosted Pumpkin Bars
Browned Butter Frosted Pumpkin Bars Ingredients: 1-1/2 cups all-purpose flour 1-1/4 cups sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon ground ginger 1 (15-ounce) can pumpkin 3/4 cup (1-1/2 sticks) salted butter, melted 3 eggs 3/4 cup chopped sweetened dried cranberries (optional) Frosting: 1/2 cup (1 stick) salted
Lemon-Zucchini Loaf with Lemon Glaze
Ingredients: 2 cups unbleached all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 eggs 1/2 cup canola oil 2/3 cup sugar 1/2 cup buttermilk Juice of 1 lemon (or 2 Tbsp. lemon juice) Zest of 1 lemon 1 cup grated zucchini Directions: Preheat oven to 350°. Grease and flour a 9 by 5 loaf
Carrot Cake Cupcakes
Carrot Cake Cupcakes Ingredients: 2 cups all-purpose flour 1 Tbsp. ground cinnamon 2 tsp. baking soda 2 tsp. baking powder ½ tsp. ground allspice ½ tsp. salt ½ tsp. ground nutmeg ⅛ tsp. ground cloves 1 ½ cups dark brown sugar ¾ cup sour cream ½ cup sugar ½ cup vegetable oil 4 large eggs
Cream Cheese Sugar Cookies
Ingredients Cookies: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups granulated sugar 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 1 egg 2 teaspoons vanilla Ingredients Frosting: 2 1/2 cups powdered sugar 1/4 cup butter, softened 2 to 4 tablespoons milk
Blueberry Oatmeal Bread
Ingredients: 1 cup blueberries 2 cups flour, plus 1 tablespoon 1 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup Greek yogurt 2 eggs ½ cup (1 stick) butter, melted and cooled slightly 1 teaspoon vanilla ½ cup oats Directions: Preheat oven to 375°F. Line a 9×5-inch loaf pan with parchment paper or
Pumpkin Pound Cake
Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 2 cups granulated sugar 4 eggs 1 teaspoon pure vanilla extract 1 1/4 cups canned 100 percent pumpkin (not pie filling) Directions: Preheat oven to 325°F. Prepare Dimensions
Loaded Potato Skins
Loaded Potato Skins Ingredients: 6 medium russet potatoes scrubbed 2 Tbsp. table salt 6 slices bacon 2 cups shredded sharp cheddar cheese Kosher salt & freshly grated black pepper 1 cup sour cream Fresh chives or 3 scallions sliced For serving: Salsa, ranch dressing, honey mustard, etc. Directions: Line a large, rimmed baking sheet with
Strawberry Gelatin Snack
Ingredients: 1 prepared box of strawberry instant gelatin 1 pound strawberries, diced 1 container of Cool Whip 18 muffin cups Directions: Prepare the instant gelatin as instructed on the package. Pour the gelatin into the 18 muffin cups. Next, add a few diced strawberries to each muffin cup and/or bowl. Let this set up in
